Beef ularthiyathu recipe/ beef fry Kerala style with video
Beef ularthiyathu / nadan beef ularthiyathu/ beef fry Kerala style is an excellent dish from Kerala. It is a perfect festive recipe to compromise with the taste balance. This recipe has authentic Kerala spice flavours. It goes well with chapati and rice.
Kerala Beef Fry recipe has hundreds of variations. It varies from region to region. Some people call Beef Fry, Beef Ularthiyathu, while others call it Beef Olathiyathu. Whatever be the name or recipe followed for Beef Fry, the typical approach is to Marinate and Cook the Beef and then Pan Fry till the beef is completely dry.
Estimated reading time: 16 minutes
Table of contents
This is one particular dish you can prepare to impress your family or friends. The dish is simple to prepare and requires minimal ingredients. However, there are a lot of beef ularthiyathu recipes online. Some are genuine, while others need one to be keen while watching videos or reading articles.
But when it comes to the beef ularthiyathu recipe, you need a person who understands the ins and outs. That’s because the dish is becoming a more popular meal among many; hence you need the best chef. And here is where I come in to guide you on how to prepare the beef fry recipe. The ancient dish is a stuff of legend, and you need to have a taste of it!
What is beef ularthiyathu?
Beef fry Kerala style is a dish that originated from Kerala back in AD 52. During this period, Syrian Christians had settled in the region. So that makes you think of the Kerala beef fry recipe discovered during the period.
How to prepare beef ularthiyathu?
Though this is an easy beef fry recipe, it takes 20 minutes to prepare and cook. But that shouldn’t discourage you from it in your kitchen. You are confident the dish shall be ready within the hour and severed with me by your side.
For this reason, to limit the time spent on preparing, I would suggest using a pressure cooker. The cooker helps in par-cooking the meat partially. So that saves you time in cooking.
Meanwhile, as the beef is getting cooked, begin to slice the ingredients. You can add the ingredients once the meat is ready. The ingredients to use are curry leaves, onions, ginger, garlic, chills, coconut slivers (thenga kothu), and coconut oil. Furthermore, beef ularthiyathu with coconut gives the meal a distinctive taste, and your guest will attest to it.
Beef ulalarthiyathu with coconut flakes
If you can’t find a fresh coconut, you can opt for dehydrated coconut pieces. These are readily available at your grocery store. That ensures, your Kerala style beef fry will still be tasty and delicious.
Now that we have all the ingredients in allow the beef to roast at a mild temperature. The low temperature allows the meat to seamer and cooks evenly. However, the meat should be allowed to cook until it turns dark. Hence, it will melt in your mouth. Thus, I recommend cooking the beef until it turns to be darker to obtain the desired taste.
The darker it becomes, the tastier it is. Thus, to achieve a darker crust on the meat, I would advise using an iron cast pan or earthen pan. After all, is said and done, the level of spices used is upon you to decide. Some choose to add different spices such as cinnamon, cardamom, cloves or black pepper.
The dish can best serve with parathas, appam, plain rice, among others.
Types of beef ularthiyathu
There are various types of beef dry fry recipes you can opt for. This section will expand on the typical kinds of recipes such as beef kaya ularthiyathu, beef koorka ularthiyathu, beef liver ularthiyathu. They are easier to prepare and only takes a few minutes.
Beef kaya ularthiyathu
“Kaya” refers to raw plantain (Raw bananas). Beef with kaya is easy to prepare and takes a few minutes. It can serve with rice, appam, or chapati.
With beef koorka ularthiyathu
“Koorka” refer to Chinese potato. Also, it’s a recipe for vegetarians looking to have a taste of the ularthiyathu. The potato has a distinctive flavour that makes your taste buds dance as it melts in your mouth. What makes this a simple beef ularthiyathu recipe the ingredients are readily available in any grocery store.
Beef liver ularthiyathu
Liver fry is a popular dish in South India since its healthy and nutritious. They usually prefer the mutton liver, but you can use any liver for this case. This takes 20 minutes to prepare. It uses the same ingredients though if you want it to have a milder taste, then I would recommend increasing the levels of spices you use.
Ingredients to cook beef ularthiyathu
- Beef – 500 grams
- For cooking beef:
- Coconut oil – 3 tablespoons
- Garlic (chopped) – 2 teaspoons
- Ginger (chopped) – 2 teaspoons
- Onions (medium-sized, sliced) – 2 numbers
- Green chillies (chopped) – 2 numbers
- Turmeric powder – 1/4 teaspoon
- Coriander powder – 1/2 teaspoon
- Chilli Powder – 1/2 teaspoon
- Garam masala – 1/2 teaspoon
- Cumin powder – 1/4 teaspoon
- Water – 1/4 cup
- For tempering beef:
- Coconut oil – 3 teaspoons
- Coconut flakes – 2 teaspoons
- Garlic (chopped) – 2 teaspoons
- Ginger (chopped) – 2 teaspoons
- Red onions (sliced) – 3 numbers
- Green chillies (chopped) – 2 numbers
- Curry leaves – 1 sprig
- Crushed peppercorns – 2 teaspoons
Recipe to cook the best beef ularthiyathu recipe
Time needed: 50 minutes.
Method for beef ularthiyathu
- Heat 3 tbsp of oil in a pan
- Add 2 teaspoons of chopped garlic
- Two teaspoons of chopped ginger
- Two numbers of sliced onions
- 2 numbers of chopped chillies
- Cook till the onions are golden brown
- 1/4 tsp of turmeric powder
- Half teaspoon of coriander powder
- 1/2 tsp of chilli powder
- Add half teaspoon of garam masala
- Cumin powder 1/4 teaspoon
- Salt to taste
- Cook masala till golden brown
- Add 4 tablespoon of water to the masala
- Blend masala to a smooth paste
- Beef 500 grams
- Marinate the beef with blended masala
- Marinate the beef for half an hour in refrigerator
- Cook the beef in a pan
- If the beef is too tough, cook it in a pressure cooker
- Add 1/4 cup of water if necessary
- Cook the beef to full and keep aside
- In a pan heat 3 tablespoons of oil
- Two spoons of coconut flakes
- Add two spoons of chopped garlic
- Two teaspoons of chopped ginger
- Add three sliced Indian red onions
- Two chopped green chillies
- One sprig of curry leaves
- Cook the onion till golden brown
- Add cooked beef into the browned onion
- Cook till the beef is dry
- Two teaspoons of crushed pepper
- Your beef ularthiyathu is ready
FAQ:
Ularthiyathu refers to roasted, and it’s a way of preparing Kerala style beef. The beef ularthiyathu South Indian is a popular meal among the locals. Though, there was a bit of controversy concerning beef in India. The locals still find the dish desirable though not everyone in India prefers eating beef due to their religious beliefs.
Beef ularthiyathu refers to dry roasted beef, which is a typical dish in Kerala. This unique dish has got mouths watering flavour.
Marinating the liver in the spices helps to add taste to the meal as it absorbs the spices. At the same time, it helps in killing toxic substances that might have remain in the liver.
Summary
Beef ularthiyathu Kerala style is one of the ancient recipes which has stood the test of time. From the time it was introduced to date, people still find the dish to be delicious. However, various recipes have developed; they all borrow from the original nadan beef ularthiyathu recipe. You can be creative as well and try out something new. You can even share some ideas with me and see how they work.
Beef ularthiyathu / beef fry Kerala style
Ingredients
For cooking beef
- 500 grams Beef
- 3 tbsp coconut oil
- 2 tsp Garlic chopped
- 2 tsp Ginger chopped
- 2 numbers Onions medium sized sliced
- 2 numbers Green chillies chopped
- 1/4 tsp Turmeric powder
- 1/2 tsp Coriander powder
- 1/2 tsp Chilli powder
- 1/2 tsp Garam masala to taste
- 1/4 tsp Cumin powder
- 1/4 tsp Water
- Salt to taste
For Tempering beef
- 3 tsp Coconut oil
- 2 tsp Coconut flakes
- 2 tsp Garlic chopped
- 2 tsp Ginger chopped
- 3 numbers Red onions medium sized sliced
- 2 numbers Green chillies chopped
- 1 sprigs Curry leaves
- 2 tsp Crushed black peppercorns
Instructions
- Heat 3 tbsp of oil in a pan
- Add chopped garlic, ginger, sliced onion and green chillies
- Saute till golden brown
- Add turmeric powder, coriander powder, chilli powder,garam masala, cumin powder, salt to taste and saute till masala leaves the oil
- Add 4 tbsp of water to the cooked masala, blend it into a smooth paste
- Marinate beef with the blended masala and refrigerate for half an hour
- Cook beef in a pan (add enough water if it's getting dry)
- If the beef is too hard, cook in a pressure cooker adding 1/2 cup of water.
- Cook the beef till done and keep aside
For tempering beef ularthiyathu
- In a pan, heat 3 tbsp of oil and add 2 tbsp of coconut flakes and saute for two minutes
- Add ginger, garlic, red onions, green chillies, curry leaves and cook till golden brown
- Mix in the cooked beef
- Cook till the beef is dry
- Add crushed peppercorns
- Your Kerala style beef ularthu is ready
