Coriander chutney / Green chutney , is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat.



Coriander chutney / Green chutney

Coriander chutney/ Green chutney

Coriander chutney/ Green chutney is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat.  One look in my fridge, with all its jars, tubes, and bottles will convince even a sceptic of this affliction. But even amongst these chutneys, the clear plastic tub of green chutney has a special place right up in front, because I use it so often. For breakfast, it goes great with dosas and idlis, for lunch, it can go into sandwiches or salads, and for dinner, the possibilities are endless. It works especially well with seafood or grilled fish. Once made, this verdant chutney will keep for a week or two in a sealed container and it freezes well.

Ingredients to make Coriander chutney/ Green chutney:

  • 1 big bunch of chopped coriander leaves
  • 2 sprigs of curry leaves
  • 1 green chopped chillies
  • 3 tablespoons of lemon juice
  • 1/2 inch ginger
  • 2 garlic clove
  • 1 teaspoon cumin seeds/ cumin powder
  • chaat masala 1 teaspoon
  • 1 teaspoon oil
  • 1 teaspoon sugar
  • black salt to taste
  • Pinch of asafetida (hing)
  • ¼ cup of water( as on your requirement, how thick you need the chutney)

Method to make Coriander chutney/ Green chutney

  1. Blend all ingredients, except the cilantro, into a paste. Add cilantro, a little at a time, and blend until smooth. Add water
    as needed.
  2. Taste and adjust salt, green chillies, or lemon juice as desired.

Tips: Using a little oil ( you can use olive oil) and sugar keeps the colour fresh.

More similar recipes:

  1. Paneer cheese balls
  2. Avial Kerala style
  3. Koon curry Kerala style
  4. Vendakka Mezhukkupuratti
  5. Mango payasam Kerala style
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Regards,
Sumith.
Coriander chutney / Green chutney
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Coriander chutney / Green chutney


Coriander chutney / Green chutney , is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat.



Course Chutney
Cuisine Indian, kerala cuisine
Keyword coriander chutney, green chutney
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 49kcal
Author Sumith Babu

Ingredients

  • 1 bunch fresh coriander leaves roughly chopped
  • 2 sprigs curry leaves
  • 2 green chilli chopped
  • 3 tbsp lemon juice
  • 1/2 inch ginger
  • 2 clove garlic
  • 1 tsp cumin powder
  • 2 tsp chaat masala
  • 1 tbsp olive oil
  • 1 tsp sugar
  • asafetida a pinch
  • 1/4 water depends on how thick you need

Instructions

  • Blend all ingredients, except the cilantro, into a paste. Add cilantro, a little at a time, and blend until smooth. Add water

    as needed.


  • Taste and adjust salt, green chilies, or lemon juice as desired.


Notes

Using a little oil (you can use olive oil) and sugar keeps the color fresh.

Nutrition

Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 77mg | Potassium: 31mg | Fiber: 1g | Sugar: 2g | Vitamin A: 173IU | Vitamin C: 28mg | Vitamin E: 1mg | Calcium: 12mg | Iron: 1mg
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