Kerala beef cutlet, Spanish chorizo sausage, Kalettes salad with Portuguese peri peri sauce infused Egyptian hummus dip.

Kerala beef cutlet, Spanish chorizo sausage, Kalettes salad with Portuguese peri peri sauce infused Egyptian hummus dip. Surprise your senses with a delectable flavour from Kerala.

Fusion food is a delectable dance of different cultures. Surprise your senses with a delectable flavour from Kerala. Keralas beef cutlet, Spanish chorizo sausage, Kalettes salad with Portuguese peri peri sauce infused Egyptian hummus dip.

When I was in the catering college I was very interested and surprised with cooking techniques with romantic-sounding names like “julienne” and “butterfly,” I was very surprised by the term “Standard Breading Procedure.

Kerala beef cutlet, Spanish chorizo sausage, Kalettes salad with Portuguese peri peri sauce infused Egyptian hummus dip. Surprise your senses with a delectable flavour from Kerala.

This method turns out a crispy, evenly browned crust that doesn’t fall off in the frying pan. And the meat that is insulated within stays moist and tender.

This method can be used to make pan-fried breaded preparations of food like, minced meat, chicken breasts, pork tenderloin, eggplant and so on. And you can always deviate from the standard by adding ingredients such as garlic, herbs, spices, mustards, and sauces into the assembly line.

My favorite kerala beef cutlet here is done with spices, minced beef and potatoes. You’ll want to take care with the breading. It’s a three-step process:

Dust the steaks lightly with cornstarch, coat them well with an egg mixture, then finish them with a layer of breadcrumbs. This is standard operating procedure among culinary pros. The three layers provide a more substantial crust than any other single coating or combo of coatings.




Prioritising food presentation and food photography, I have created a food group in Facebook. Join us, share your recipe, explore new bloggers and their recipe. Click on the link to join us –  Foodie art files

Kerala Beef Cutlets cooking instructions

Prep time – 5 Minutes
Cooking time – 40 minutes
Serves: 10 to 12

Ingredients to make kerala beef cutlet

Ground beef½ kg
Oil- 1½ tbsp½ tbsp
Onion, chopped small3, large
Ginger-garlic paste1tbsp
Garam masala½ tsp
Coriander powder1½ tsp
turmeric powder1 tsp
Fennel powder1 tsp
Chili powder½ tsp ( up on your taste)
Ground pepper½ tsp
Saltto taste
Cilantro, chopped2 handfuls
Cooked potatoes4, medium sized
Other ingredients 
Eggsbeaten- 2
Bread crumbsTo cover the cutlets
Corn flourTo cover the cutlets
Oilto pan fry

Method

  1. Cook the potatoes in water till very tender.
  2. Place a large wide pan over medium heat, add oil.
  3. Add onion, and a few pinches of salt; saute till translucent.
  4. Mix ginger-garlic paste, saute for a few minutes till onions turn light golden.
  5. Add garam masala, coriander powder, fennel powder, turmeric powder, chili powder, ground pepper and saute for few minutes.
  6. Add ground beef, break the lumps and cook very well.
  7. Combine well and cook till the beef is dry.
  8. Cool it and grind it in a blender (but not to a very fine paste)
  9. Break the cooked potatoes and add to the ground beef.
  10. Cook for few minutes and in the end add coriander leaves.
  11. Add salt to taste.
  12. Remove the pan from the heat and let cool down.

Making the cutlet:

  1. Using your hands, combine the ground beef mixture very well.
  2. Take a handful of the mixture, make into flat patties and place it on a plate. Refrigerate the patties for 30 minutes.
  3.  Take the patties out of the refrigerator, let it sit for a few minutes.
  4.  Beat the eggs in a bowl.
  5.  Have the corn flour and bread crumbs ready on a plate.
  6.  Heat oil in a frying pan, add enough oil to pan fry the cutlets.
  7. When the oil turns hot, dip the ground beef patties in corn flour ,egg and then coat it evenly with bread crumbs.
  8. Place the cutlets in oil and pan fry till both sides turn golden in color.
  9. Transfer to a paper towel to drain off the excess oil.
  10. Your kerala style beef cutlet is ready to serve

 

More similar recipes:

  1. Spiced sirloin steak
  2. Kappa biriyani
  3. Beef ularthiyathu
  4. Mutton seekh kebab
  5. Rogan Josh
  6. Spiced lamb rack
  7. Nadan lamb curry
  8. Pork Ularthu
  9. Egg curry and rice
I would like to hear from you, please feel free to share your feedback in the comments.
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Regards,
Sumith.

 Kerala beef cutlet - Kerala beef cutlet, Spanish chorizo sausage, Kalettes salad with Portuguese peri peri sauce infused Egyptian hummus dip. Surprise your senses with a delectable flavour from Kerala.

Kerala beef cutlet
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5 from 1 vote

Kerala beef cutlet

Kerala beef cutlet, Spanish chorizo sausage, Kalettes salad with Portuguese peri peri sauce infused Egyptian hummus dip.
Course Appetizer
Cuisine Indian, kerala cuisine
Keyword kerala beef cutlet
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Calories 395kcal
Author Sumith Babu

Ingredients

  • 1/2 kg ground beef
  • 3 onion chopped
  • 1 tbsp ginger garlic paste
  • 1/2 tsp garam masala
  • 1 1/2 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp fennel powder
  • 1/2 tsp chilli powder
  • 1/2 tsp ground pepper
  • 1 chopped coriander bunch
  • 4 cooked potatoes medium sized
  • salt to taste

other ingredients

  • 2 beaten eggs
  • bread crumbs to cover the cutlet
  • corn flour to cover the cutlet
  • oil to fry

Instructions

  • Cook the potatoes in water till very tender.



  • Place a large wide pan over medium heat, add oil.



  • ) Add onion, and a few pinches of salt; saute till translucent.



  • Add ginger-garlic paste, saute for a few minutes till onions turn light golden.



  •  Add garam masala, coriander powder, fennel powder, turmeric powder, chili powder, ground pepper and saute for few minutes.



  • Add ground beef, break the lumps and cook very well.



  • Combine well and cook till the beef is dry.



  • Cool it and grind it in a blender ( but not to a very fine paste)



  •  Break the cooked potatoes and add to the ground beef.



  • Cook for few minutes and in the end add coriander leaves. Add salt to taste.



  • Remove the pan from the heat and let cool down.



  • Using your hands, combine the ground beef mixture very well.



  • Take a handful of the mixture, make into flat patties and place it on a plate. Refrigerate the patties for 30 minutes.



  • Take the patties out of the refrigerator, let it sit for a few minutes.



  • Beat the eggs in a bowl.



  • Have the corn flour and bread crumbs ready on a plate.



  •  Heat oil in a frying pan, add enough oil to pan fry the cutlets.



  • When the oil turns hot, dip the ground beef patties in corn flour ,egg and then coat it evenly with bread crumbs.



  • Place the cutlets in oil and pan fry till both sides turn golden in colour.



  • Transfer to a paper towel to drain off the excess oil.



  •  Your kerala style beef cutlet is ready to serve



Nutrition

Calories: 395kcal | Carbohydrates: 10g | Protein: 25g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 171mg | Sodium: 128mg | Potassium: 510mg | Fiber: 2g | Sugar: 4g | Vitamin A: 227IU | Vitamin C: 6mg | Vitamin E: 1mg | Calcium: 65mg | Iron: 3mg
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