kerala spiced seafood spaghetti is a fusion dish with Indian touch on Italian Pasta recipe.  The sauce is made with Kerala spices.



Kerala – spiced seafood spaghetti - Pasta is not native to kerala but this sauce and its spicing are brilliant with pasta. The flavours are alive and kicking.

Kerala spiced seafood spaghetti

Keralas spiced seafood spaghetti pasta is not native to kerala but this sauce and its spicing are brilliant with pasta. The spiced seafood spaghetti pasta is alive and kicking. Quite simple and one of my favourite.




Kerala – spiced seafood spaghetti - Pasta is not native to kerala but this sauce and its spicing are brilliant with pasta. The flavours are alive and kicking.

Kerala spiced seafood spaghetti instructions to cook.

Preparation time: 10 minutes

Cooking time: 15 minutes

Serves: 3-4

Ingredients to make Kerala spiced seafood spaghetti:

  • 300g spaghetti pasta
  • 2 table spoon vegetable oil
  • 1 teaspoon black mustard seeds
  • Turmeric powder ½ teaspoon
  • 10-15 curry leaves
  • 2 large garlic cloves (finely chopped)
  • Small piece of ginger (finely chopped)
  • 1 small red chilly (finely chopped)
  • 1 large onion finely chopped
  • Sea salt flakes to taste
  • ½ teaspoon sugar
  • ½ teaspoon red chilli powder
  • 2 tomatoes deseeded (finely chopped)
  • Small piece of kokum
  • 60 ml coconut milk
  • 500 gm raw king prawns (peeled)
  • 10 basil leaves
  • ½ teaspoon cracked black pepper
  • ¼ teaspoon dried red chilli flakes
  • Corn flour 1 teaspoon

Method to make Kerala spiced seafood spaghetti:

  1. Cook the pasta in a pan of boiling water with little vegetable oil ( according to the instructions on the pack)
  2. Heat the oil in a frying pan, add mustard seeds and curry leaves and allow to crackle and pop. Toss in garlic, ginger and chopped red chilli and cook for 30 seconds without letting the ingredients brown.
  3. Once the garlic has softened add the onion and sauté over a high heat for five minutes. Add turmeric powder and chilli powder. Cook if for a couple of minutes.
  4. Add the tomato and cook for another 3-4 minutes until the moisture is absorbed and mixture starts to turn glossy.
  5. Add the coconut milk followed by kokum, sugar and salt. Bring it to boil.
  6. Put the prawns and cook over a medium heat, stirring frequently, for about 3- 5 minutes until the prawns change pink in colour.
  7. If the sauce is too light you can add bit of corn flour to thicken it.
  8. Toss the pasta into the prawn mixture.
  9. Tear in basil leaves, stir and season with pepper flakes.
  10. Keralas spiced seafood spaghetti pasta is ready to serve.





Note:

  • Always mix corn flour in bit of water before adding to the dish.
  • Corn flour is easy to mix in  lukewarm water.
  • Add corn flour into the pan only when the coconut milk boils.
  • Always add oil in boiling water while cooking pasta, it prevents pasta sticking together.

More similar recipes:

  1. Konju fry
  2. Spicy grilled prawns
  3. Smoked salmon stuffed curd rice
  4. Kallu shappu fish curry recipe
  5. Kerala spiced grilled prawns
  6. Pan fried sardines
  7. Tandoori salmon recipe
  8. Prawn salad Indian style
  9. Kallumakkaya fry recipe
  10. Grilled prawns recipe Indian style
  11. Sea bass fish Indian recipes
  12. Nadan fish curry Kerala style
  13. How to make crab masala
 
 
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Regards,
Sumith.
Kerala – spiced seafood spaghetti - Pasta is not native to kerala but this sauce and its spicing are brilliant with pasta. The flavours are alive and kicking.

Kerala spiced seafood spaghetti

spiced seafood spaghetti
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5 from 1 vote

Spiced seafood spaghetti


kerala spiced seafood spaghetti is a fusion dish with Indian touch on Italian Pasta recipe.  The sauce is made with Kerala spices.



Course Main Course
Cuisine Fusion, kerala cuisine, Mediterranean
Keyword spiced seafood spaghetti
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 535kcal
Author Sumith Babu

Ingredients

  • 500 gm raw king prawns peeled
  • 300 gms spaghetti pasta
  • 2 tbsp vegetable oil
  • 1 tsp black mustard seeds
  • 1/2 tsp turmeric powder
  • 2 sprig curry leaves
  • 3 cloves garlic chopped
  • 1/2 inch ginger chopped
  • 1 red chilli chopped
  • 1 onion chopped
  • 1/2 tsp red chilli powder
  • 2 tomatoes de – seeded and chopped
  • 1/2 tsp sugar
  • 1 small piece of kokum
  • 60 ml coconut milk
  • 10 basil leaves
  • 1/2 tsp black pepper crushed
  • 1/2 tsp dry red chilli flakes
  • 1 tsp corn flour
  • sea salt flakes to taste

Instructions

Method to make Kerala – spiced seafood spaghetti

  • Cook the pasta in a pan of boiling water with little vegetable oil (according to the instructions on the pack)


  • Heat the oil in a frying pan, add mustard seeds and curry leaves and allow to crackle and pop. Toss in garlic, ginger and chopped red chilli and cook for 30 seconds without letting the ingredients brown.


  • Once the garlic has softened add the onion and sauté over a high heat for five minutes. Add turmeric powder and chilli powder. Cook if for a couple of minutes.


  • Add the tomato and cook for another 3-4 minutes until the moisture is absorbed and mixture starts to turn glossy.


  • Add the coconut milk followed by kokum, sugar and salt. Bring it to boil.


  • Put the prawns and cook over a medium heat, stirring frequently, for about 3- 5 minutes until the prawns change pink in colour.


  • If the sauce is too light you can add bit of corn flour to thicken it.


  • Toss the pasta into the prawn mixture.


  • Tear in basil leaves, stir and season with pepper flakes.


  • Kerala's spiced seafood spaghetti pasta is ready to serve.


Notes

Note:
1) Always mix corn flour in bit of water before adding to the dish.
2) Corn flour is easy to mix in  lukewarm water.
3) Add corn flour into the pan only when the coconut milk boils.
4) Always add oil in boiling water while cooking pasta, it prevents pasta sticking together.
 

Nutrition

Calories: 535kcal | Carbohydrates: 65g | Protein: 37g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 315mg | Sodium: 992mg | Potassium: 531mg | Fiber: 4g | Sugar: 6g | Vitamin A: 858IU | Vitamin C: 52mg | Vitamin E: 2mg | Calcium: 220mg | Iron: 5mg
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