Kozhukkatta - in Malayalam which is a dumpling with assorted fillings will ring a bell. Rice flour with jaggery-coconut filling.

 

Kozhukatta - This rice dumpling with assorted fillings will ring a bell. A snack with regular rice flour, jaggery-coconut filling. The cover is then stuffed with this filling and steamed.

Kozhukkatta – Live your life!! Enjoy the tranquillity of nature and life. I love snowing!! So far we had few snowy days in Manchester. Snow is a change of scenery. It’s like nature’s costume party. Everything looks so different and magical when it’s covered in snow. If you observe the nature and its surroundings close, they will tell you which stories you need to write, say and do. This generates the creativity in you. “Creativity is just connecting things”



Kozhukatta - This rice dumpling with assorted fillings will ring a bell. A snack with regular rice flour, jaggery-coconut filling. The cover is then stuffed with this filling and steamed.

Foods that keep you warm, keep them handy as winter is here! As the temperatures begin to drop, sleeping in cozy blankets and dressing up in warm jackets won’t be enough. Try something different which makes you warm and happy.




I have always noticed when it comes to the language of Food, the borders of various countries start thinning considerably. There is always some kind of connection to some food you can relate to from region to region. The ingredient might differ a little, the look sort of and taste could be same. So if you are aware of the Japanese Mochi  then this Indian Sweet referred to as “Modak” in Hindi , “Kozhukatta” in Malayalam which is a dumpling with assorted fillings will ring a bell. We use regular rice flour with jaggery-coconut filling. The cover is then stuffed with this filling and steamed.

Kozhukatta - This rice dumpling with assorted fillings will ring a bell. A snack with regular rice flour, jaggery-coconut filling. The cover is then stuffed with this filling and steamed.

Kozhukkatta/ Modak cooking instructions.

Preparation time – 30 Minutes
Serves – 4 Persons
cooking time – 10 minutes

Ingredients to make Kozhukkatta

Rice flour1 1/2 cup
Grated coconut1½ cup
Jaggery syrup1 ½ cup
Cardamom powder1 tsp
Ghee1 tsp
Water1 1/4 cup

Salt to taste

Method to make Kozhukkatta

  1.   Boil the water and add ghee and salt.
  2. In a bowl put the sieved rice powder and add the boiled water into it and knead well to make smooth dough, without lumps.
  3. Make big lemon sized balls out of this dough and keep it aside covering with a muslin cloth to keep them moist.
  4. Heat a thick bottomed saucepan, add a spoon of oil / ghee and mix the grated coconut and cardamom powder.
  5. Saute it for some time and pour in the jaggery syrup.
  6. Keep it over the flame till it gets dry with constant stirring.
  7. Switch off the flame and keep it aside. Spread a little oil on your palm and take a ball of dough and flatten it slightly
  8. Put a spoonful of the mixture in this and secure all the sides and roll lightly.
  9. Prepare the entire balls using the rest of the dough.
  10. Steam the kozhukkatta in a steamer till done and serve them warm.
 
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Regards,
Sumith.

Kozhukatta - This rice dumpling with assorted fillings will ring a bell. A snack with regular rice flour, jaggery-coconut filling. The cover is then stuffed with this filling and steamed.

Kozhukkatta ( kerala`s sweet rice dumplings)
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5 from 1 vote

Kozhukkatta ( kerala`s sweet rice dumplings)

Kozhukkatta – in Malayalam which is a dumpling with assorted fillings will ring a bell. Rice flour with jaggery-coconut filling.
Course Snack
Cuisine Indian, kerala cuisine
Keyword Kozhukkatta ( kerala`s sweet rice dumplings)
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4 people
Calories 675kcal
Author Sumith Babu

Ingredients

  • 1 1/2 cup rice flour
  • 1 1/2 cup grated coconut
  • 1 cup jaggery syrup
  • 1 tsp cinnamon powder
  • 1 tbsp clarified butter ghee
  • 1 1/4 cup water
  • salt to taste

Instructions

  • Boil the water and add ghee and salt.



  • In a bowl put the sieved rice powder and add the boiled water into it and knead well to make smooth dough, without lumps.



  • Make big lemon sized balls out of this dough and keep it aside covering with a muslin cloth to keep them moist.



  • Heat a thick bottomed sauce pan, add a spoon of oil / ghee and mix the grated coconut and cardamom powder.



  • Saute it for some time and pour in the jaggery syrup.



  • Keep it over the flame till it gets dry with constant stirring.



  • Switch off the flame and keep it aside. Spread a little oil on your palm and take a ball of dough and flatten it slightly



  •  Put a spoonful of the mixture in this and secure all the sides and roll lightly.



  • Prepare the entire balls using the rest of the dough.



  • Steam the kozhukkatta in a steamer till done and serve them warm.



Nutrition

Calories: 675kcal | Carbohydrates: 107g | Protein: 6g | Fat: 25g | Saturated Fat: 21g | Cholesterol: 10mg | Sodium: 16mg | Potassium: 219mg | Fiber: 7g | Sugar: 53g | Vitamin C: 1mg | Vitamin E: 1mg | Calcium: 36mg | Iron: 2mg
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