Make this ricotta spinach tortellini with makhani sauce, which is inspired by fusioned flavours. Tortellini tossed in a spiced creamy sauce.
Ricotta spinach tortellini with Makhani sauce - Shapes of some food items are great, especially pastas. Pastas like tortellini, ravioli, fusilli, farfalle are great in plate presentations. Here I have used ricotta spinach tortellini with makhani sauce. Makhani sauce is one of the favourites’ among Indian sauces. It is a delicately flavoured sauce which has a taste of tomatoes, aromatic spices, butter and cream...

Make this ricotta spinach tortellini with makhani sauce, which is inspired by fusioned flavours. Tortellini tossed in a spiced creamy sauce.

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If you go to a good restaurant you could see they have used many techniques to embellish the dish to stimulate your appetite. One of the main components of this food styling is the focal point of your plating. That is where mainly our eyes get attracted. It can be either in the centre, or on the sides of the plate. Here in this simple recipe I am showing these with Ricotta spinach tortellini with Makhani sauce.

Ricotta spinach tortellini with Makhani sauce - Shapes of some food items are great, especially pastas. Pastas like tortellini, ravioli, fusilli, farfalle are great in plate presentations. Here I have used ricotta spinach tortellini with makhani sauce. Makhani sauce is one of the favourites’ among Indian sauces. It is a delicately flavoured sauce which has a taste of tomatoes, aromatic spices, butter and cream...

Ricotta spinach tortellini with Makhani sauce - Shapes of some food items are great, especially pastas. Pastas like tortellini, ravioli, fusilli, farfalle are great in plate presentations. Here I have used ricotta spinach tortellini with makhani sauce. Makhani sauce is one of the favourites’ among Indian sauces. It is a delicately flavoured sauce which has a taste of tomatoes, aromatic spices, butter and cream...
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Ricotta spinach tortellini with Makhani sauce - Shapes of some food items are great, especially pastas. Pastas like tortellini, ravioli, fusilli, farfalle are great in plate presentations. Here I have used ricotta spinach tortellini with makhani sauce. Makhani sauce is one of the favourites’ among Indian sauces. It is a delicately flavoured sauce which has a taste of tomatoes, aromatic spices, butter and cream...

Pastas used – Ricotta spinach tortellini and spaghetti

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Recipe for Ricotta spinach tortellini with Makhani sauce

Makhani sauce is one of the favourites’ among Indian sauces. It is a delicately flavoured sauce which has a taste of tomatoes, aromatic spices, butter and cream.

Serves 3- 4

Preparation time – 15 minutes

Cooking time – 25 minutes

Ingredients for Ricotta spinach tortellini with Makhani sauce

  • Tomatoes – 2 nos (chopped)
  • Onion –2 nos  (chopped)
  • Green chilli – 1
  • Cashew nuts – 8 to 10
  • A small piece stone flower – small piece
  • Bay leaves – 2 nos
  • Cloves – 2 nos
  • Green cardamom – 2 nos
  • Black cardamom – 1 nos
  • A small piece of mace
  • Butter – 3 tsp
  • Oil – 2 tsp
  • A pinch of sugar
  • Fresh cream- ¼ cup
  • Roasted kasoori methi (powdered) ¼ tsp

Method to make Ricotta spinach tortellini with Makhani sauce

  1. Soak the cashew nuts in warm water for half an hour and grind to make a smooth paste.
  2. Boil onion, tomatoes and green chilli together.
  3. Cool and grind to a smooth paste.
  4. Mix butter and oil together in a pan and heat them.
  5. Add all the whole spices and sauté on low flame.
  6. Add the coriander, red chilli, turmeric powders and mix.
  7. Mix the cooked onion-tomato-chilli paste and cook.
  8. Add the cashew nut paste, mix and cook bit more.
  9. Add water to the gravy to bring it to your right consistency.
  10. Switch off the flame and mix the cream and garnish with kasoori methi.
  11. Makhani gravy is ready
 

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Sumith.
Ricotta spinach tortellini with Makhani sauce - Shapes of some food items are great, especially pastas. Pastas like tortellini, ravioli, fusilli, farfalle are great in plate presentations. Here I have used ricotta spinach tortellini with makhani sauce. Makhani sauce is one of the favourites’ among Indian sauces. It is a delicately flavoured sauce which has a taste of tomatoes, aromatic spices, butter and cream...
Ricotta spinach tortellini with Makhani sauce
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Ricotta spinach tortellini with Makhani sauce

Make this ricotta spinach tortellini with makhani sauce, which is inspired by fusioned flavours. Tortellini tossed in a spiced creamy sauce.
Course Main Course
Cuisine Fusion, Indian, Italian
Keyword Ricotta spinach tortellini with Makhani sauce
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 252kcal
Author Sumith Babu

Ingredients

Ingredients for ricotta spinach tortellini with makhani sauce

  • 2 tomatoes chopped
  • 2 onion chopped
  • 1 green chilli
  • 10 cashew nuts
  • 1 stone flower small
  • 2 bay leaf small
  • 2 cloves
  • 2 green cardamom
  • 1 black cardamom
  • 1 mace small piece
  • 3 tbsp butter
  • 2 tbsp oil
  • sugar small pinch
  • 1/4 cup fresh cream
  • 1/4 tbsp kasoori methi roasted and powdered

Instructions

  • Soak the cashew nuts in warm water for half an hour and grind to make a smooth paste.



  •  Boil onion, tomatoes and green chilli together. Cool and grind to a smooth paste.



  •  Mix butter and oil together in a pan and heat them.



  • Add all the whole spices and sauté on low flame.



  • Add the coriander, red chilli, turmeric powders and mix.



  • dd the cooked onion-tomato-chilli paste and cook.



  • Add the cashew nut paste, mix and cook bit more.



  • Add water to the gravy to bring it to your right consistency.



  • Switch off the flame and mix the cream and garnish with kasthoori methi.



  • Makhani gravy is ready



Nutrition

Calories: 252kcal | Carbohydrates: 11g | Protein: 2g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 125mg | Potassium: 273mg | Fiber: 3g | Sugar: 5g | Vitamin A: 993IU | Vitamin C: 14mg | Vitamin E: 2mg | Calcium: 35mg | Iron: 1mg