Curd rice/ Thayir sadam often eaten by the south Indians as a part of meal. Rice and yogurt are the main ingredients that go towards this.
Smoked salmon with Curd rice. Thayir sadam- is popular among south Indians as a part of meal. Rice and yogurt are the main ingredients. Here its a fusion of smoked salmon, capers, gherkins and onion.

Smoked salmon Thayir saadam

Curd rice/ Thayir sadam is more often eaten by the south Indians as a part of meal. Rice and yogurt are the 2 main ingredients that go towards making this. It is called as thayir sadam in kerala. Yogurt rice can be made in different ways. I am sharing this with bit of fusion of smoked salmon, capers, gherkins and onion. Cooked rice is mixed with curd and then tempered to make it mildly flavorful.



Smoked salmon with Curd rice. Thayir sadam- is popular among south Indians as a part of meal. Rice and yogurt are the main ingredients. Here its a fusion of smoked salmon, capers, gherkins and onion.

Smoked salmon Curd rice / Thayir sadam instructions to make.

Prep time – 5 mins
Cook time- 25 mins
Serves – 2 nos

Ingredients

  • White rice (or basmati rice) – ½ cup
  • Greek yogurt – 1 to 1½ cup
  • finely chopped coriander leaves – 1 tsp.

For tempering

  • curry leaves – 1 sprig
  • pinch of hing
  • ½ tsp chopped ginger
  • salt to taste
  • chana dal – 1 tsp
  • urad dal – 1 tsp
  • green chilli – 1 slit
  • mustard seeds – ½ tsp

Method:      

  1. Wash and soak rice for 20  minutes.
  2. Add required water and  cook the rice.
  3. Cool it completely.
  4. Add curd to cooled rice. Mix well until combined.
  5. Heat oil in a pan, add cumin and mustard, when they begin to splutter, add dals and fry until golden, add ginger, chilli and curry leaves.
  6. When the curry leaves turn crisp, add hing and switch off the stove.
  7. Add coriander leaves, to the yogurt rice, pour the seasoning and mix.
  8. Stuff the curd rice in smoked salmon and serve it with capers, gherkins and onions.

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  6. Tandoori salmon recipe
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Regards,
Sumith.

Smoked salmon with Curd rice. Thayir sadam- is popular among south Indians as a part of meal. Rice and yogurt are the main ingredients. Here its a fusion of smoked salmon, capers, gherkins and onion.

how to make Curd rice/ Thayir sadam
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Curd rice/ Thayir sadam

Curd rice/ Thayir sadam often eaten by the south Indians as a part of meal. Rice and yogurt are the main ingredients that go towards this.
Course Main Course
Cuisine Indian, kerala cuisine
Keyword Curd rice / Thayir saadam.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Calories 318kcal
Author Sumith Babu

Ingredients

Ingredients for curd rice

  • 1/2 cup white rice or basmati rice
  • 1 1/2 cup greek yogurt
  • 1 tbsp fresh coriander leaves

For tempering

  • 1 curry leaves sprig
  • hing a pinch
  • 1/2 tbsp ginger chopped
  • 1 tbsp chana dal
  • 1 tbsp urad dal
  • 1 green chilli slit
  • 1/2 tsp mustard seeds
  • salt to taste

Instructions

  • Wash and soak rice for 20  minutes.



  • Add required water and  cook the rice.



  •  Cool it completely.



  • Add curd to cooled rice. Mix well until combined.



  • Heat oil in a pan, add cumin and mustard, when they begin to splutter, add dals and fry until golden, add ginger, chilli and curry leaves.



  • When the curry leaves turn crisp, add hing and switch off the stove.



  • Add coriander leaves, to the yogurt rice, pour the seasoning and mix.



  • Stuff the curd rice in smoked salmon and serve it with capers, gherkins and onions.



Nutrition

Calories: 318kcal | Carbohydrates: 53g | Protein: 22g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 132mg | Potassium: 265mg | Fiber: 5g | Sugar: 6g | Vitamin C: 13mg | Calcium: 192mg | Iron: 1mg
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