Spiced rack of lamb is Simple and impressive, this dish is perfect for a dinner party. One of the best lamb I have ever tasted!



Indian spiced lamb rack -Generously Indian spiced rack of lamb is a real showstopper, with a herb crust. Easy to do and one of the best things I have ever tasted!

The visual presentation of your plates should stimulate your appetite; in my blog I am here to help you achieve mastery over the art of food presentation with a few simple tips and tricks.

Indian spiced lamb rack -Generously Indian spiced rack of lamb is a real showstopper, with a herb crust. Easy to do and one of the best things I have ever tasted!

In this post I have used only a few peels of vegetables to enhance the presentation of this lamb rack.  Always play with colour contrast and symmetry. This will add energy and dynamism to your presentation!



Indian spiced lamb rack -Generously Indian spiced rack of lamb is a real showstopper, with a herb crust. Easy to do and one of the best things I have ever tasted!




Indian spiced lamb rack -Generously Indian spiced rack of lamb is a real showstopper, with a herb crust. Easy to do and one of the best things I have ever tasted!

Indian spiced lamb rack -Generously Indian spiced rack of lamb is a real showstopper, with a herb crust. Easy to do and one of the best things I have ever tasted!

Indian spiced lamb rack -Generously Indian spiced rack of lamb is a real showstopper, with a herb crust. Easy to do and one of the best things I have ever tasted!

Spiced rack of lamb is a real showstopper, with a herb crust. Easy to do and one of the best things I have ever tasted!

SPICED RACK OF LAMB INSTRUCTIONS TO COOK.

Preparation time 20 minutes

Cooking time 20- 25 minutes
serves -8

INGREDIENTS

3 Frenched racks of lamb trimmed of all but a thin layer of fat.

 Spice crust

  • 1 1/2 cups fine fresh breadcrumbs
  • 1/4 teaspoon black pepper
  • 1/2 tbsp of cumin seeds
  • 1 green cardamom pods
  • 1 dried chilli
  • 1/2 tbsp of coriander seeds
  • 2 tbsp of coriander stalks, finely chopped
  • 1 tbsp of basil stalks, finely chopped
  • 1 tablespoon finely chopped fresh mint
  • 6 tbsp of unsalted butter, softened
  • 1 tablespoon green chilli paste (optional)
  • salt to taste

Marinade

  • 1/2 tablespoons Dijon mustard
  • 1 tbsp of garlic (paste)
  • 1 tbsp of ginger (paste)
  • 1/2 red chilli, de-seeded and very finely chopped (optional)
  • 1/4 lemon, juiced
  • 1 tsp garam masala
  • salt to taste

PREPARATION

  1. Season lamb with the marinade for at least 2 to 3 hours in the refrigerator.
  2. Stir together the spice crust mix in a bowl, then drizzle with the melted butter and toss until combined well.
  3. Preheat the oven to 400°F.
  4. Cover the bread crumb mixture coating on each rack, gently pressing to adhere.
  5. Roast lamb until pink in colour. 130°F (for medium-rare), 20 to 25 minutes, and transfer to a cutting board. Let stand 10 minutes, and then cut into chops.
  6. Enjoy your spiced lamb rack.
 

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Regards,
Sumith.
Indian spiced lamb rack -Generously Indian spiced rack of lamb is a real showstopper, with a herb crust. Easy to do and one of the best things I have ever tasted!

Indian spiced lamb rack

spiced lamb rack
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5 from 1 vote

Indian spiced lamb rack

Spiced rack of lamb is Simple and impressive, this dish is perfect for a dinner party. One of the best lamb I have ever tasted!



Course Main Course
Cuisine Fusion, Indian
Keyword spiced lamb rack
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Calories 1181kcal
Author Sumith Babu

Ingredients

  • 3 Frenched rack of lamb trimmed of all but a thin layer of fat

Ingredients for spice crust

  • 1 1/2 cup fine fresh bread crumbs
  • 1/4 tsp black pepper powder
  • 1/2 tbsp cumin seeds
  • 1 green cardamom pod
  • 1 dried red chilli
  • 1/2 tbsp coriander seeds
  • 2 tbsp coriander stalks finely chopped
  • 1 tbsp basil stalks finely chopped
  • 1 tbsp fresh mint finely chopped
  • 6 tbsp clarified butter ghee
  • 1 tsp green chilli paste
  • salt to taste

For marinade

  • 1/2 tbsp dijon mustard
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1/2 tsp red chilli de-seeded and finely chopped
  • 1 tbsp lemon juice
  • 1 tsp garam masala
  • salt to taste

Instructions

  • Season lamb with the marinade for at least 2 to 3 hours in the refrigerator.


  • Stir together the spice crust mix in a bowl, then drizzle with the melted butter and toss until combined well.


  • Preheat the oven to 400°F.


  • Cover the bread crumb mixture coating on each rack, gently pressing to adhere.


  • Roast lamb until pink in colour. 130°F (for medium-rare), 20 to 25 minutes, and transfer to a cutting board. Let stand 10 minutes, and then cut into chops.


  • Enjoy your spiced lamb rack.


Nutrition

Calories: 1181kcal | Carbohydrates: 23g | Protein: 41g | Fat: 102g | Saturated Fat: 47g | Cholesterol: 227mg | Sodium: 562mg | Potassium: 550mg | Fiber: 2g | Sugar: 2g | Vitamin A: 120IU | Vitamin C: 3mg | Vitamin E: 1mg | Calcium: 104mg | Iron: 5mg
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