Spiced rack of lamb is Simple and impressive, this dish is perfect for a dinner party. One of the best lamb I have ever tasted!



Indian spiced lamb rack -Generously Indian spiced rack of lamb is a real showstopper, with a herb crust. Easy to do and one of the best things I have ever tasted!

The visual presentation of your plates should stimulate your appetite; in my blog I am here to help you achieve mastery over the art of food presentation with a few simple tips and tricks.

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Indian spiced lamb rack -Generously Indian spiced rack of lamb is a real showstopper, with a herb crust. Easy to do and one of the best things I have ever tasted!

Indian spiced lamb rack -Generously Indian spiced rack of lamb is a real showstopper, with a herb crust. Easy to do and one of the best things I have ever tasted!
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Indian spiced lamb rack -Generously Indian spiced rack of lamb is a real showstopper, with a herb crust. Easy to do and one of the best things I have ever tasted!

In this post I have used only a few peels of vegetables to enhance the presentation of this lamb rack.  Always play with colour contrast and symmetry. This will add energy and dynamism to your presentation!

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Indian spiced lamb rack -Generously Indian spiced rack of lamb is a real showstopper, with a herb crust. Easy to do and one of the best things I have ever tasted!

Indian spiced lamb rack -Generously Indian spiced rack of lamb is a real showstopper, with a herb crust. Easy to do and one of the best things I have ever tasted!

Spiced rack of lamb is a real showstopper, with a herb crust. Easy to do and one of the best things I have ever tasted!

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SPICED RACK OF LAMB INSTRUCTIONS TO COOK.

Preparation time 20 minutes

Cooking time 20- 25 minutes
serves -8

INGREDIENTS

3 Frenched racks of lamb trimmed of all but a thin layer of fat.

 Spice crust

  • 1 1/2 cups fine fresh breadcrumbs
  • 1/4 teaspoon black pepper
  • 1/2 tbsp of cumin seeds
  • 1 green cardamom pods
  • 1 dried chilli
  • 1/2 tbsp of coriander seeds
  • 2 tbsp of coriander stalks, finely chopped
  • 1 tbsp of basil stalks, finely chopped
  • 1 tablespoon finely chopped fresh mint
  • 6 tbsp of unsalted butter, softened
  • 1 tablespoon green chilli paste (optional)
  • salt to taste

Marinade

  • 1/2 tablespoons Dijon mustard
  • 1 tbsp of garlic (paste)
  • 1 tbsp of ginger (paste)
  • 1/2 red chilli, de-seeded and very finely chopped (optional)
  • 1/4 lemon, juiced
  • 1 tsp garam masala
  • salt to taste

PREPARATION

  1. Season lamb with the marinade for at least 2 to 3 hours in the refrigerator.
  2. Stir together the spice crust mix in a bowl, then drizzle with the melted butter and toss until combined well.
  3. Preheat the oven to 400°F.
  4. Cover the bread crumb mixture coating on each rack, gently pressing to adhere.
  5. Roast lamb until pink in colour. 130°F (for medium-rare), 20 to 25 minutes, and transfer to a cutting board. Let stand 10 minutes, and then cut into chops.
  6. Enjoy your spiced lamb rack.
 

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Regards,
Sumith.
keralas mushroom tikka
Indian spiced lamb rack -Generously Indian spiced rack of lamb is a real showstopper, with a herb crust. Easy to do and one of the best things I have ever tasted!
Indian spiced lamb rack
spiced lamb rack
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Indian spiced lamb rack

Spiced rack of lamb is Simple and impressive, this dish is perfect for a dinner party. One of the best lamb I have ever tasted!



Course Main Course
Cuisine Fusion, Indian
Keyword spiced lamb rack
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Calories 1181kcal
Author Sumith Babu

Ingredients

  • 3 Frenched rack of lamb trimmed of all but a thin layer of fat

Ingredients for spice crust

  • 1 1/2 cup fine fresh bread crumbs
  • 1/4 tsp black pepper powder
  • 1/2 tbsp cumin seeds
  • 1 green cardamom pod
  • 1 dried red chilli
  • 1/2 tbsp coriander seeds
  • 2 tbsp coriander stalks finely chopped
  • 1 tbsp basil stalks finely chopped
  • 1 tbsp fresh mint finely chopped
  • 6 tbsp clarified butter ghee
  • 1 tsp green chilli paste
  • salt to taste

For marinade

  • 1/2 tbsp dijon mustard
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1/2 tsp red chilli de-seeded and finely chopped
  • 1 tbsp lemon juice
  • 1 tsp garam masala
  • salt to taste

Instructions

  • Season lamb with the marinade for at least 2 to 3 hours in the refrigerator.


  • Stir together the spice crust mix in a bowl, then drizzle with the melted butter and toss until combined well.


  • Preheat the oven to 400°F.


  • Cover the bread crumb mixture coating on each rack, gently pressing to adhere.


  • Roast lamb until pink in colour. 130°F (for medium-rare), 20 to 25 minutes, and transfer to a cutting board. Let stand 10 minutes, and then cut into chops.


  • Enjoy your spiced lamb rack.


Nutrition

Calories: 1181kcal | Carbohydrates: 23g | Protein: 41g | Fat: 102g | Saturated Fat: 47g | Cholesterol: 227mg | Sodium: 562mg | Potassium: 550mg | Fiber: 2g | Sugar: 2g | Vitamin A: 120IU | Vitamin C: 3mg | Vitamin E: 1mg | Calcium: 104mg | Iron: 5mg