Impress your guest with these simple spicy grilled prawns with Alphonso mangoes. An amazing sweet and spicy combination which can served as a hors d’oeuvres.
Spicy king prawns with Alphonso mangoes. An amazing sweet and spicy combination which can served as a hors d’oeuvres.

Composition in food photography is the trick of guiding the viewer’s eye towards the hero element of your work. Some of the ways of doing it are repetition, lines, shapes, symmetry etc.. We are demonstrating this with a simple recipe spicy grilled prawns.

Repetition : This is one of the easiest way to attract your viewer towards the main subject in your food photograph. Rule of threes:  I mean it’s not rule of thirds. Any thing in three or more in a line grabs the attention of the viewer. Try this in your next food photograph, you will be the winner.

Spicy king prawns with Alphonso mangoes. An amazing sweet and spicy combination which can served as a hors d’oeuvres.

Impress your guest with these simple spicy king prawns with Alphonso mangoes. An amazing sweet and spicy combination which can served as a hors d’oeuvres. An hors d’oeuvres is a French word meaning “appetiser” a food item which is served before the main course of a meal.

Spicy king prawns with Alphonso mangoes. An amazing sweet and spicy combination which can served as a hors d’oeuvres.

Ingredients for spicy grilled prawns.

  • King prawns – 10 numbers
  • Ginger garlic paste – 1 1/2 teaspoon
  • Turmeric powder – 3/4 tsp
  • Cumin powder – 1/4 tsp
  • Chilli powder – 1 tsp (to taste)
  • Coriander powder – 3/4 tsp
  • Pepper powder – 1/4 tsp
  • Lemon juice – 2 tsp
  • Coconut oil – 2 spoons (to grill the prawns)
  • Curry leaf – 1 stalk
  • Alphonso Mango – 1 nos (cut into cubes)
  • Lemon wedges – 1
  • Salt to taste.

Method of cooking spicy grilled prawns.

  1. Clean and devein the prawns, keep the tail for presentation purpose.
  2. Mix the prawns with the above ingredients, except mangoes and coconut oil.
  3. Keep it in the refrigerator for an hour to marinate.
  4. In a hot pan or griddle, with the coconut oil grill the prawns for 3 to 4 minutes both sides.
  5. Serve it in the skews with the alphonso mangoes and a wedge of lemon. Enjoy your meal!!
 

More similar recipes: 

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  2. Smoked salmon stuffed curd rice
  3. Kallu shappu fish curry recipe
  4. Kerala spiced grilled prawns
  5. Pan fried sardines
  6. Tandoori salmon recipe
  7. Prawn salad Indian style
  8. Kallumakkaya fry recipe
  9. Grilled prawns recipe Indian style
  10. Sea bass fish Indian recipes
  11. Nadan fish curry Kerala style
  12. How to make crab masala
  13. Indian seafood spaghetti
 
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Sumith Babu.
spicy grilled prawns recipe
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5 from 1 vote

Spicy Grilled Prawns

Impress your guest with these simple spicy grilled prawns with Alphonso mangoes. An amazing sweet and spicy combination which can served as a hors d’oeuvres.
Course Appetizer
Cuisine Indian, kerala cuisine
Keyword spicy grilled prawns
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 102kcal
Author Sumith Babu
Cost £5

Ingredients

  • 10 nos king prawns
  • 1 1/2 tsp ginger garlic paste
  • 3/4 tsp turmeric powder
  • 1/4 tsp cumin powder
  • 1 tsp chilli powder
  • 3/4 tsp coriander powder
  • 1/4 tsp pepper powder
  • 2 tsp lemon juice
  • 2 tbsp coconut oil (to grill the prawns)
  • 1 stalk curry leaves
  • 1 alphonso mango (cut into cubes)
  • 1 lemon wedges
  • salt (to taste)

Instructions

  • Clean and de-vain the prawns, keep the tail for presentation purpose.


  • Mix the prawns with the above ingredients, except mangoes and coconut oil.


  • Keep it in the refrigerator for an hour to marinate.


  • In a hot pan or griddle, with the coconut oil grill the prawns for 3 to 4 minutes both sides.


  • Serve it in the skews with the alphonso mangoes and a wedge of lemon. Enjoy your meal!!


Nutrition

Calories: 102kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 29mg | Potassium: 106mg | Fiber: 1g | Sugar: 7g | Vitamin A: 779IU | Vitamin C: 32mg | Vitamin E: 1mg | Calcium: 12mg | Iron: 1mg
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