Black peppered, kerala kokkum flavoured soft cheese with caprese salad, served on a banana leaf. Tips and tricks in food photography.

Caprese salad – How to use a colour wheel in food photography.

Colour wheel is a great tool in food photography. It helps you what colour goes well with other colours.
Photography is all about capturing light and light is made up of three colours red green and blue. When we combine these three colours we get white. If you notice certain colours compliment each other, red goes great with green.






Complementary colours are colours opposite to each other, split complementary colours eg: either sides of the complementary colours are considered as the split complementary colours. Any three colours together or side by side are considered as analogous colours, which goes very nice together. Click here for colour wheel
But some colours like blue are difficult to find in food. Instead use your boards or props to complement these to finish off your food story. If you are into photo editing tips in lightroom please click on the link - Lightroom
Black peppered, kerala kokkum flavoured soft cheese with caprese salad, served on a banana leaf. Tips and tricks in food photography.

Caprese salad - How to use a colour wheel in food photography.

 

We have done here today is a simple appetiser - Black peppered, kerala kokkum flavoured soft cheese with caprese salad, served on a banana leaf. Hope these little tips and tricks helps you in your next food photography.
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