Indian macaroni cheese recipe | Masala macaroni recipe
Macaroni Pasta Indian Style
There are different methods on how to make Indian style macaroni pasta. Different people from other parts of the world prepare their macaroni according to their taste and preference. In addition to that, some recipes are carried down through different generations to honour one’s culture.
Estimated reading time: 15 minutes
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Macaroni pasta Indian style is an Indian recipe for preparing macaroni. Macaroni pasta has become so familiar over the past few years, and there are different fantastic macaroni recipes that you can try during your free time. The good thing about macaroni is that it is effortless to cook and takes a little time compared to other foods that may need more time to be ready. Therefore, to know how to prepare macaroni pasta Indian style, there are various steps that you should follow. After reading this article, you will finally learn how to make a spicy macaroni recipe.
How to make Spicy Macaroni Recipe
To make any spicy food, you first need to have all the ingredients to make your food spicy. Indians have a culture of eating spicy foods from a tender age. Indian children are introduced to spices when they are still young, and they get used to them in the long run.
Consequently, to prepare the best Indian macaroni, you can look at the different Indian style macaroni pasta recipes, from another platform and work with the recipe you feel most comfortable with.
Also, when you come across different ways of making this recipe, you can try making each recipe until you find one that tastes better for you and has all the spices you need or have in the house to make this meal.
Furthermore, macaroni and cheese made from a dish of cooked macaroni and cheese sauce. The most common type of cheese used in making this recipe is cheddar cheese. The cheese has a smooth texture and gives the best finishing to the food. Many people also prefer adding other common types of cheese, such as mozzarella cheese.
If you are looking for Indian style macaroni pasta recipe, you have come to the right place. You will get to know all the ingredients that you need to make your macaroni. In addition to that, if you love your macaroni with some spices, then you will also find the masala macaroni recipe here.
Vegan pasta makhani
Moreover, there is also vegan macaroni enjoyed more by vegans. It is healthy and easy to prepare. With the knowledge on how to prepare the veg macaroni pasta Indian style, vegans will also enjoy the recipes that they will find here. Eliminate butter and cream for the recipe.
Masala Macaroni is a pasta dish that has an Indian twist in it. This Indian macaroni recipe is spicy, has cheese, and is best when taken for breakfast or lunch. One good thing with macaroni is that you can serve it at any given time, be it a light brunch or as dinner.
Homemade Indian macaroni pasta
The masala macaroni recipe is one of the best recipes that never lose its touch. This pasta is among the dishes that are said to be continental but with a twist of Indian taste. Making homemade Indian macaroni is also much more straightforward and gives you the chance to explore the taste of the different spices that you have around the house.
Moreover, the Indian style macaroni pasta recipe is quick and easy to make and has a super delicious taste. Also, this veg macaroni pasta Indian style is the perfect food that you can have in your kid’s lunch box, especially with all the veggies that the body needs.
After you have learned how to cook macaroni pasta Indian style, this new recipe will become your fresh favourite meal of all time. If you are looking for something quick to fix for dinner for the family, then the masala macaroni recipe will come in handy.
Macaroni pasta can be made with or without vegetables, depending on how you want your meals at that particular time. This Indian style macaroni pasta recipe can use herbs and spices in Indian cooking.
Most kids love making pasta, burgers, and even sandwiches. Alternatively, you can try making macaroni cheese from the different Indian macaroni cheese recipes you will come across for the cheesy flavour and taste.
The best Indian macaroni recipe mostly depends on one’s preferences. Some people like their macaroni with veggies, whereas other people like theirs full of cheese. Regardless of your preference, both recipes are delicious and easy to fix.
Ingredients for cheese macaroni pasta Indian style
For cooking pasta
- Water – 1 litre
- Macaroni pasta – 1 cup
- Oil – 3 tbsp
- Salt to taste
For cooking:
- Oil – 3 tbsp
- Green cardamoms – 6 numbers
- Mace – 1 number
- Ginger (chopped) – 2 tbsp
- Garlic – (chopped) – 2 tbsp
- Onion (medium sized, sliced) – 1 number
- Turmeric powder – 1/2 tsp
- Coriander powder – 1 1/2 tsp
- Chilli powder – 1 tsp
- Garam masala – 1 tsp
- Salt to taste
- Peeled cooked tomatoes (Canned or fresh) – 5 numbers
- Boiled mixed vegetables (cubed) – 1/2 cup
- Kasoori methi (dry fenugreek leaves) – 1 tsp
- Butter or ghee – 3 tsp
- Honey – 1 tbsp
- Fresh cream – 3 tbsp
- Grated mozzarella cheese – 1/4 cup
Recipe for macaroni Pasta Indian style
Time needed: 35 minutes.
Method
In a pan boil 1 litre of water
Add 1 cup of macaroni to the boiling water
- Add 3 tbsp of oil to the water (adding oil will prevent pasta sticking together)
- Salt to taste
- Gently stir the water
- When the pasta is cooked, strain it
- Add 2 tbsp of olive oil
- Mix well the pasta with oil and keep aside
In a pan heat 3 tbsp of oil
- Add 6 numbers of green cardamom
- One mace
- Two tablespoons of roughly chopped ginger
- Two tablespoons of roughly chopped garlic
- Add one medium sized sliced onion
- Half teaspoon of turmeric powder
- 1 1/2 teaspoon of coriander powder
- One teaspoon of chilli powder
- Add one teaspoon of garam masala
- Cook till masala leaves oil
- Salt to taste
- Add in 5 peeled cooked tomatoes (fresh or canned)
- Cook the sauce
- Blend the sauce in a mixer
- Pour the sauce into a pan
- Add 1/2 cup of boiled mixed vegetables (cubed cut vegetables)
- 1 teaspoon of kasoori methi (dry fenugreek leaves)
- 3 tablespoon of butter (optional)
- Add cooked pasta to the gravy
- 1 tbsp of honey to the pasta mix
- Three tablespoon of fresh cream
- Your Indian style macaroni pasta is ready
- Top with either mozzarella cheese or cheddar cheese
More similar recipes:
Indian style macaroni pasta recipe
Ingredients
To cook pasta
- 1 litre Water
- 1 cup Macaroni pasta
- 3 tbsp Oil
- 2 tbsp Olive oil extra virgin
For cooking
- 3 tbsp Oil
- 6 numbers Green cardamoms
- 1 number Mace
- 2 tbsp Ginger (roughly chopped)
- 2 tbsp Garlic (oughlg chopped)
- 1 medium sized Onion (sliced)
- 1/2 tsp Turmeric powder
- 1 1/2 tsp Coriander powder
- 1 tsp Chilli powder
- 1 tsp Garam masala
- salt to taste
- 5 numbers Peeled cooked tomatoes (either fresh or canned)
- 1/2 cup Boiled mixed vegetables (cubed shaped)
- 1 tsp Kasoori methi (dry fenugreek leaves)
- 3 tbsp Butter
- 1 tbsp Honey
- 3 tbsp Fresh cream
- 1/4 cup Cheese (mozerella cheese or cheddar cheese)
Instructions
For cooking pasta
- In a pan, boil one litre of water
- Add one cup of macaroni into the boiling water
- Add 3 tbsp of oil and salt to the water (adding oil helps pasta not sticking each other)
- When the pasta is fully cooked, strain and add 2 tbsp of olive oil, stir and keep aside
For cooking
- In a pan heat 3 tbsp of oil
- Add green cardamoms, mace, ginger, garlic and saute for few minutes
- Add sliced onion cook till translucent
- Add turmeric powder, coriander powder, chilli powder and garam masala
- Cook till masala leaves oil
- Add salt to taste
- Add peeled cooked tomatoes (either fresh or canned tomatoes)
- Cook the sauce and blend in a mixer
- Pour the sauce in a pan, reeat and add the cooked mixed vegetables
- Cook the sauce in a slow fire and add kasoori methi (dry fenugreek leaves)
- Mix in the cooked pasta into the gravy
- Add 1 tbsp of honey and 3 tbsp of fresh cream
- Add cheese and mix well
- Your Indian style macaroni pasta is ready to serve hot
Video
Nutrition
FAQ:
Usually, it takes about 15 to 20 minutes to cook macaroni pasta. Go through your instructions on your pasta pack or cook until the macaroni pasta is soft. If you want it with a little bite, cook al dente (cook for ten minutes)
2) Do you boil water before adding macaroni?
Yes. The heat from the boiling water is needed to prevent the pasta from sticking together. However, ensure that you are aware of the texture you want your macaroni to be.
3) How do I know when macaroni is done?
The common way of telling if the macaroni is done is to taste it. It should be easy to bite and in the texture that you want it in. Avoid overcooking because the macaroni will end up being gummy, and having an unpleasant flavour.
Macaroni is a type of pasta that is elbow-shaped. This is why it is mostly referred to as elbow macaroni.
Macaroni pasta is not made of Maida. It is made from 100% sooji, also known as durum wheat semolina.
Macaroni can be substituted by kinds of pasta like penne, spaghetti, and fusilli among other kinds of pasta of your choice.
7) Is macaroni good for health?
The main ingredient of macaroni is durum wheat, which is the main source of energy and carbs, which fuel the body and the brain. This makes it good for the health.
Summary:
In summary, the best Indian macaroni recipe depends on how you prefer your macaroni. Do you like your macaroni with or without veggies? Also, there is Indian street style pasta that you can make and enjoy from your home. Therefore, for spicy macaroni that is made with healthy ingredients, try the macaroni pasta Indian style.
