How to make South Indian Sambar recipe.
Sambar is a South Indian lentil and vegetable stew. If you are looking to...
Tag Archives: vegetarian
3 Quick and Easy Tips to improve your photo editing / Indo- Italian fusion vegetable makhani lasagne.
Editing programmes and food presentations really have the ability of taking your photographs to the next...
Vegetable Stew and Appam.
A little smile. A word of cheer. A bit of love from someone near. A little...
Aloo methi/ Potatoes with fenugreek leaves.
Aloo Methi, or Potatoes with Fenugreek Leaves, is a fragrant and flavourful Indian dish with...
Beetroot Thoran / Beetroot Stir Fry
Are you a lover of beetroot? Or would you love a good idea on how...
Cauliflower poriyal / Spiced cauliflower stir fry
Life is a lot of work. What is it that gives us the strength to continue...
Spicy Bitter gourd fry
Avoid using the entire surface of the plate or board. As important as taste, the preparation...
Banana blossom Stir Fry / Vazha koombu thoran.
Have you ever tried cooking a banana flower or a banana blossom? Purple in colour, heart...
Dal Chawal with ghee/ Dal rice with ghee.
Just imagine – a large, banana leaf filled with up with many wildly flavourful and...
Breakfast like a king with Idli and chutney!
Idli is definitely one of the best Indian breakfasts. The reason is they are rich in...
Chickpeas/ Chana masala.
In modern fine dining, presentation plays an important role. Chefs give same importance for the foodwares...
Baingan Bharta / spiced eggplant.
Tips for plate presentation – Let the main player stand out. Here I have used a...
Stir fried soya chunks – Sixth sense of a chef!!
Sight, aroma, taste, feel and sound all contribute to the eating experience — we smell food...
Moru curry/ Kalan (Spiced curd/plain yogurt)- How to make a heightened round shaped plate presentation
Always remember “BUFF” when plating food, balance, unity, focus and flow. Heightened plate presentation consists...
