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how to make Caprese salad

Caprese Salad

Black peppered, kerala kokkum flavoured soft cheese with caprese salad, served on a banana leaf.
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Course: Appetizer
Cuisine: Fusion
Keyword: Caprese salad
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Calories: 87kcal
Author: Sumith Babu
Cost: £5

Ingredients

  • 1 black pepper
  • 1 kerala cocum
  • 50 gms soft cheese

Instructions

  • Black peppered, kerala kokkum flavoured soft cheese with caprese salad, served on a banana leaf.

Nutrition

Calories: 87kcal | Carbohydrates: 1g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 80mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 336IU | Calcium: 25mg | Iron: 1mg