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vegetable makhani lasagne

Vegetable Makhani Lasagne

A twist of our favourite lasagne with Indian vegetable makhani. A flavour bomb of plated de-constructed fusioned lasagne.
5 from 3 votes
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Course: Appetizer
Cuisine: Fusion, Indian, Italian
Keyword: fusuioned vegetable lasagne, Makhani lasagne
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 1
Calories: 917kcal
Author: Sumith Babu
Cost: £3

Ingredients

  • 3 medium sized aubergine slices
  • 1 mozzarella slice
  • 1/4 cup carrots chopped
  • 1/4 cup beans chopped
  • 1/4 cup cauliflower chopped
  • 3 tbsp vegetable oil
  • 1/2 tbsp ginger garlic paste
  • 1/2 cup tomato chopped
  • 5 nos cashew nuts
  • 1 small bay leaf
  • 1/2 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • 1/4 tsp chilli powder
  • 1/2 tsp dry fenugreek leaves kasuri methi
  • 1/2 tsp honey
  • 2 tbsp fresh cream
  • salt to taste

Instructions

  • Grill the aubergines and keep aside.


  • Heat the oil, sauté cumin seeds, cinnamon, bay leaf, cloves, star anise & clove.


  • Add half teaspoon ginger garlic paste followed by chopped onions.


  • Cook onions are translucent and add turmeric powder, coriander powder and chilli powder.


  • Once the aroma comes out from the spices, add 1/2 cup tomato puree.


  • Add 10 cashew nuts in the gravy, cook the gravy to full. Cool and blend the gravy.


  • ring back gravy to fire and cook the chopped vegetables.



  • Once the vegetables are cooked add 1/4 tsp garam masala and pinch of kasuri methi (dried fenugreek leaves) followed by butter cream and honey.


  • Cook the grilled aubergines in the gravy and keep aside.


  • Layer the aubergines with vegetable makhani, top with a slice of Mozzarella cheese and melt with a blow torch.


  • Your de-constructed, fusioned vegetable makhani lasagne is ready to serve.


Video

Nutrition

Calories: 917kcal | Carbohydrates: 97g | Protein: 18g | Fat: 60g | Saturated Fat: 42g | Cholesterol: 42mg | Sodium: 94mg | Potassium: 3588mg | Fiber: 44g | Sugar: 57g | Vitamin A: 6872IU | Vitamin C: 58mg | Vitamin E: 7mg | Calcium: 154mg | Iron: 5mg