- 250 gms Raw prawns clean, de-vain with tails on
- 2 tbsp lemon juice
- 1 tsp garlic paste
- 1/2 tsp turmeric powder
- 1/2 tsp ground fennel
- 1 tsp ground cumin
- 1 whole egg
- vegetable oil for shallow frying
- salt to taste
- lemon wedge for garnish
Mix the prawns with a pinch of salt, a teaspoon of lemon juice and set aside.
Mix together remaining lemon juice, garlic pulp, turmeric, chilli powder, ground fennel, ground cumin, egg and salt to taste.
Marinate the prawns in the mixture and leave for at least half an hour.
Pan fry the prawns in the oil for about 5- 10 minutes until cooked.
Serve hot with lemon wedge garnish.
Calories: 85kcal | Carbohydrates: 2g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 198mg | Sodium: 503mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 6mg | Vitamin E: 1mg | Calcium: 104mg | Iron: 2mg