Mutton Seekh Kabab
Mutton Seekh Kabab – A tale of a kabab!! There’s a funny story about the origination of the Seekh Kebab, kebab that literally melts in mouth
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Servings: 4
Calories: 304kcal
Cost: £10
Ingredients
- 500 gms minced mutton
- 3/4 tsp garam masala
- 1 onion (finely chopped)
- 2 tsp ginger (paste)
- 2 tsp garlic paste (paste)
- 1 tbsp raw papaya (paste)
- 1 tsp lemon juice
- 1 tsp onion (paste)
- 2 cashew (paste)
- 1 tsp cornflour
- 1 tsp red chilli powder
- 2 tsp thick cream
- black pepper powder a pinch
- 1 tbsp cumin powder
- 1 tsp coriander powder
- 1 tsp carom seeds
- 1/2 tsp turmeric powder
- 1 tsp dried mango powder
- 1/4 tsp dried ginger powder
- rock salt (to taste)
- 1/2 tsp nutmeg powder
- 1 egg yolk
- chaat masala (to sprinkle)
- melted butter/ ghee (to grease)
Instructions
- Add all the ingredients into minced mutton and mix well.
- Mix it thoroughly with the spices and make like dough.
- Keep the dough in the refrigerator for at least 1 hour to marinate.
- Preheat your oven at 180 degree
- Soak wooden skewers in water for 5 minutes and wipe off.
- Grease the skewers well with oil or ghee.
- Take a big ball of the mutton dough and press around the skewers.
- Press tightly, so that the mutton sticks well around the skewer.
- Repeat the process to cover the skewer.
- Place the skewers into the oven.
- Brush oil/ghee occasionally.
- When the kababs are cooked, remove them gently from the skewers
- Your kababs are ready to be served.
- Sprinkle chaat masala and some lemon juice and serve with green chutney.
Nutrition
Calories: 304kcal | Carbohydrates: 8g | Protein: 37g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 159mg | Sodium: 99mg | Potassium: 529mg | Fiber: 2g | Sugar: 2g | Vitamin A: 304IU | Vitamin C: 6mg | Vitamin E: 1mg | Calcium: 50mg | Iron: 5mg