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Mutton Seekh Kabab recipe

Mutton Seekh Kabab

Mutton Seekh Kabab – A tale of a kabab!! There’s a funny story about the origination of the Seekh Kebab, kebab that literally melts in mouth
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Course: Appetizer
Cuisine: Indian
Keyword: Mutton Seekh Kabab
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Calories: 304kcal
Author: Sumith Babu
Cost: £10

Ingredients

  • 500 gms minced mutton
  • 3/4 tsp garam masala
  • 1 onion (finely chopped)
  • 2 tsp ginger (paste)
  • 2 tsp garlic paste (paste)
  • 1 tbsp raw papaya (paste)
  • 1 tsp lemon juice
  • 1 tsp onion (paste)
  • 2 cashew (paste)
  • 1 tsp cornflour
  • 1 tsp red chilli powder
  • 2 tsp thick cream
  • black pepper powder a pinch
  • 1 tbsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp carom seeds
  • 1/2 tsp turmeric powder
  • 1 tsp dried mango powder
  • 1/4 tsp dried ginger powder
  • rock salt (to taste)
  • 1/2 tsp nutmeg powder
  • 1 egg yolk
  • chaat masala (to sprinkle)
  • melted butter/ ghee (to grease)

Instructions

  • Add all the ingredients into minced mutton and mix well.



  • Mix it thoroughly with the spices and make like dough.



  • Keep the dough in the refrigerator for at least 1 hour to marinate.



  • Preheat your oven at 180 degree



  • Soak wooden skewers in water for 5 minutes and wipe off.



  • Grease the skewers well with oil or ghee.



  • Take a big ball of the mutton dough and press around the skewers.



  •  Press tightly, so that the mutton sticks well around the skewer.



  • Repeat the process to cover the skewer.



  • Place the skewers into the oven.



  •  Brush oil/ghee occasionally.



  • When the kababs are cooked, remove them gently from the skewers



  • Your kababs are ready to be served.



  •  Sprinkle chaat masala and some lemon juice and serve with green chutney.



Nutrition

Calories: 304kcal | Carbohydrates: 8g | Protein: 37g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 159mg | Sodium: 99mg | Potassium: 529mg | Fiber: 2g | Sugar: 2g | Vitamin A: 304IU | Vitamin C: 6mg | Vitamin E: 1mg | Calcium: 50mg | Iron: 5mg