- 400 gms sirloin steak
- 1 inch ginger chopped
- 3 cloves garlic chopped
- 1 green chillies chopped
- 2 sprigs curry leaves
- 1/2 each pepper green/ yellow/ red sliced lengthwise
- 1 tbsp lemon juice
- 1/2 red onion sliced
- 3 babyfresh corn
- 1 watercress small tray
- fresh rosemary for garnish
- 1 tbsp fresh coriander chopped
- salt to taste
- 3 tbsp coconut oil
Spices to marinate
- 1/2 tsp cumin seeds
- 1/2 tsp coriander seeds
- dry red chillies to taste
- 1/4 tsp turmeric powder
- 1 tsp fennel seeds
- 1/4 tsp garam masala powder
Dry roast all the spices in a pan and grind together.
arinate the steak with the spices and keep in the refrigerator for at least half an hour.
Grill the steak(to rare) and keep aside to rest for 3 to 5 minutes
Heat the remaining oil, rest of the ingredients, slice the seared steak in to strips an toss in the pan. Sprinkle the coriander leaves and serve immediately.
Calories: 254kcal | Carbohydrates: 6g | Protein: 23g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 97mg | Potassium: 392mg | Fiber: 1g | Sugar: 2g | Vitamin A: 63IU | Vitamin C: 25mg | Vitamin E: 1mg | Calcium: 45mg | Iron: 2mg