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Indo-chinese chilli chicken and fried rice

Indo-chinese chilli chicken and fried rice.

Indo-Chinese chilli chicken is a popular recipe that you can easily prepare in your home. It’s a recipe cooked in Chinese flavours.

5 from 1 vote
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Course: Main Course
Cuisine: Chinese, Indian, Indo-Chinese
Keyword: chilli chicken, fried rice
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 721kcal
Author: Sumith Babu


Ingredients for fried rice

  • 3 cups cooked basmati rice
  • 1 onions chopped
  • 1 green chilli chopped
  • 2 spring onions chopped
  • 1/4 cup green peas
  • 3 tbsp soy sauce
  • 1 tbsp ginger garlic paste
  • 3 eggs
  • pepper powder a pinch
  • 1/4 tsp sugar
  • 4 tbsp vegetable oil
  • salt to taste

Ingredients for chilli chicken

  • 500 gms chicken boneless
  • 2 tbsp soya sauce
  • 1 egg
  • 2 tbsp corn flour
  • 3 green chillies chopped
  • 2 onions chopped
  • 1 tsp garlic paste
  • 1/2 tsp pepper powder
  • 1/2 tsp sugar
  • 1/4 tsp monosodium glutamate ajinomoto (optional)
  • salt to taste
  • 2 cups chicken broth
  • 2 tsp vegetable oil
  • red / green / yellow peppers half each (cubed)
  • oil for frying


Method for preparing fried rice

  • Wash and dry vegetables.

  • Chop all vegetables finely.

  • Crack eggs into a bowl and season with some salt and pepper.

  • Cook the rice with separated grains and allow it to cool down in a plate.

  • Heat 2 tbsp of oil and pour in the seasoned eggs.

  • Stir and cook till they are done.

  • Keep them aside.

  • Heat 2 tbsp oil in a butter and sauté onions and green chillies for 5 min. Add in the ginger garlic paste and sauté.

  • Add in the finely chopped vegetables and cook on low flame for exactly 5 to 7 minutes. Add soy sauce and keep the flame high for 3 min. Reduce the flame and add in rice, cooked eggs and give it a good mix. Sprinkle some spring onions and serve hot!

Method for preparing chilli chicken

  • Cut the boneless chicken pieces into 1 " cubes.

  • Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes

  • Heat oil and deep fry the marinated chicken pieces till golden brown.

  • Now in a separate wok heat 1 tbsp oil and add garlic paste and green chilies and sauté for few seconds.

  • Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt, ajinomoto and remaining Soya sauce.

  • Add fried chicken pieces, peppers and onion cubes to it and cook for few minutes.

  • Dissolve the remaining corn flour in 1/2 cup water and add to the gravy stirring constantly to avoid lumps. ( add only when it is really boiling) Cook for 2-3 minutes.

  • Serve chinese chili chicken hot garnished with chopped green onion tops.


Calories: 721kcal | Carbohydrates: 53g | Protein: 36g | Fat: 40g | Saturated Fat: 20g | Cholesterol: 257mg | Sodium: 1995mg | Potassium: 639mg | Fiber: 4g | Sugar: 7g | Vitamin A: 646IU | Vitamin C: 27mg | Vitamin E: 2mg | Calcium: 83mg | Iron: 3mg