Method for preparing fried rice
Wash and dry vegetables.
Chop all vegetables finely.
Crack eggs into a bowl and season with some salt and pepper.
Cook the rice with separated grains and allow it to cool down in a plate.
Heat 2 tbsp of oil and pour in the seasoned eggs.
Stir and cook till they are done.
Keep them aside.
Heat 2 tbsp oil in a butter and sauté onions and green chillies for 5 min. Add in the ginger garlic paste and sauté.
Add in the finely chopped vegetables and cook on low flame for exactly 5 to 7 minutes. Add soy sauce and keep the flame high for 3 min. Reduce the flame and add in rice, cooked eggs and give it a good mix. Sprinkle some spring onions and serve hot!
Method for preparing chilli chicken
Cut the boneless chicken pieces into 1 " cubes.
Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes
Heat oil and deep fry the marinated chicken pieces till golden brown.
Now in a separate wok heat 1 tbsp oil and add garlic paste and green chilies and sauté for few seconds.
Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt, ajinomoto and remaining Soya sauce.
Add fried chicken pieces, peppers and onion cubes to it and cook for few minutes.
Dissolve the remaining corn flour in 1/2 cup water and add to the gravy stirring constantly to avoid lumps. ( add only when it is really boiling) Cook for 2-3 minutes. Serve chinese chili chicken hot garnished with chopped green onion tops.