Indo-chinese chilli chicken and fried rice.
Indo-Chinese chilli chicken is a popular recipe that you can easily prepare in your home. It’s a recipe cooked in Chinese flavours.
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Servings: 4
Calories: 721kcal
Ingredients
Ingredients for fried rice
- 3 cups cooked basmati rice
- 1 onions chopped
- 1 green chilli chopped
- 2 spring onions chopped
- 1/4 cup green peas
- 3 tbsp soy sauce
- 1 tbsp ginger garlic paste
- 3 eggs
- pepper powder a pinch
- 1/4 tsp sugar
- 4 tbsp vegetable oil
- salt to taste
Ingredients for chilli chicken
- 500 gms chicken boneless
- 2 tbsp soya sauce
- 1 egg
- 2 tbsp corn flour
- 3 green chillies chopped
- 2 onions chopped
- 1 tsp garlic paste
- 1/2 tsp pepper powder
- 1/2 tsp sugar
- 1/4 tsp monosodium glutamate ajinomoto (optional)
- salt to taste
- 2 cups chicken broth
- 2 tsp vegetable oil
- red / green / yellow peppers half each (cubed)
- oil for frying
Instructions
Method for preparing fried rice
- Wash and dry vegetables.
- Chop all vegetables finely.
- Crack eggs into a bowl and season with some salt and pepper.
- Cook the rice with separated grains and allow it to cool down in a plate.
- Heat 2 tbsp of oil and pour in the seasoned eggs.
- Stir and cook till they are done.
- Keep them aside.
- Heat 2 tbsp oil in a butter and sauté onions and green chillies for 5 min. Add in the ginger garlic paste and sauté.
- Add in the finely chopped vegetables and cook on low flame for exactly 5 to 7 minutes. Add soy sauce and keep the flame high for 3 min. Reduce the flame and add in rice, cooked eggs and give it a good mix. Sprinkle some spring onions and serve hot!
Method for preparing chilli chicken
- Cut the boneless chicken pieces into 1 " cubes.
- Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes
- Heat oil and deep fry the marinated chicken pieces till golden brown.
- Now in a separate wok heat 1 tbsp oil and add garlic paste and green chilies and sauté for few seconds.
- Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt, ajinomoto and remaining Soya sauce.
- Add fried chicken pieces, peppers and onion cubes to it and cook for few minutes.
- Dissolve the remaining corn flour in 1/2 cup water and add to the gravy stirring constantly to avoid lumps. ( add only when it is really boiling) Cook for 2-3 minutes.
- Serve chinese chili chicken hot garnished with chopped green onion tops.
Nutrition
Calories: 721kcal | Carbohydrates: 53g | Protein: 36g | Fat: 40g | Saturated Fat: 20g | Cholesterol: 257mg | Sodium: 1995mg | Potassium: 639mg | Fiber: 4g | Sugar: 7g | Vitamin A: 646IU | Vitamin C: 27mg | Vitamin E: 2mg | Calcium: 83mg | Iron: 3mg