Ingredients to make kappa biriyani
- 500 gms beef
- onion chopped
- 3 pods garlic chopped
- 1/2 inch ginger chopped
- 1 tbsp chilli powder
- 1 tbsp coriander powder
- 1/2 tbsp turmeric powder
- 1 tsp pepper powder
- 1 tbsp garam masala
- 2 tbsp vinegar
- 1/2 kg kappa cassava
- 1 cup fresh grated coconut
- 1 tsp chilli powder
- 1 tsp coriander powder
- 6 shallots Indian small onion
- 1 tsp mustard seeds
- 4 tbsp coconut oil
- 1 sprig curry leaves
- salt to taste
Ingredients to make Kappa Biryani
Cook tapioca with salt till it becomes soft. Strain and mash tapioca & keep it aside.
Marinate the cleaned beef with onion, ginger garlic, masala powders, vinegar & salt. Cook the marinated beef till it becomes tender.
Add the mashed tapioca to beef & mix well. Meanwhile fry scraped coconut with chilli powder & coriander powder till it becomes golden brown. Grind it. Add ground coconut mix to beef & tapioca & mix well.
Heat oil in a pan & splutter mustard seeds. Add small onion & saute for 3-4 minutes. Add beef tapioca mix & stir for 4-5 minutes. Your Kappa biriyani is ready to serve hot!!
Calories: 495kcal | Carbohydrates: 10g | Protein: 24g | Fat: 40g | Saturated Fat: 22g | Cholesterol: 89mg | Sodium: 131mg | Potassium: 560mg | Fiber: 4g | Sugar: 3g | Vitamin A: 968IU | Vitamin C: 14mg | Vitamin E: 2mg | Calcium: 55mg | Iron: 4mg