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ajowan prawn salad

Ajowan prawn salad

Ajowan prawn salad -  This simple prawn salad takes only a few minutes to pull together, looks fantastic and tastes delicious. A lovely fresh, crunchy salad with a touch of spice.

5 from 2 votes
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Course: Appetizer
Cuisine: Fusion, Indian
Keyword: Ajowan prawn salad
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 272kcal
Author: Sumith Babu


Ingredients to prepare Ajowan prawn salad

  • 500 gms prawns large prawns (cleaned)
  • 250 gms plain yogurt
  • 1 lemon
  • 3 tsp garlic paste
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1 1/2 tsp ajowan seeds
  • 3 tbsp olive oil
  • salt to taste


Instructions to make ajowan prawn salad

  • Squeeze the half the lemon over the prawns, mix well and keep aside.

  • Mix the yoghurt with the remaining ingredients except the oil and the coriander, add the prawns to the marinade and refrigerate for 2- 3 hours.

  • Grill the prawns on a griddle, turning once. Allow to cool for 30/ 40 minutes

  • Mix in the remaining ingredients with mango pickle and server cold, sprinkle with chopped coriander and lemon juice. Your Ajowan prawn salad is ready to serve.


Calories: 272kcal | Carbohydrates: 7g | Protein: 28g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 323mg | Sodium: 1001mg | Potassium: 249mg | Fiber: 1g | Sugar: 4g | Vitamin A: 62IU | Vitamin C: 21mg | Vitamin E: 3mg | Calcium: 271mg | Iron: 3mg