Lightly mix salt water in rice flour until the mixture resembles bread crumbs.
Cook minced meat with coriander powder, chilli powder, turmeric powder, salt and water. Cook till the water evaporates.
Sauté onions slightly in the oil.
Add green chillies, ginger garlic paste and sauté for few minutes.
Add the cooked meat, garam masala, coriander leaves and stir.
Boil water in puttu maker.
Put one teaspoon of grated coconut as the first layer. Add 2 teaspoon of meat masala as the second layer. The third layer should be 4- 5 teaspoon of puttu mix. Repeat the process, till the mould is filled. Make sure the mould is not tightly packed. Cover the mould with the lid.
Allow to steam on the puttu maker for 5 to 10 minutes. Erachi puttu is ready.