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Mango mousse

Quick mango mousse recipe with video.

Quick mango mousse recipe with video. This mousse is eggless. An amazing treat for all ages.
4.73 from 11 votes
Course: Dessert
Cuisine: continental
Keyword: Mango mousse
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 757kcal
Author: Sumith Babu


  • 2 Alphonso mangoes If you are using canned mangoes, use 1 can
  • 200 ml double cream
  • 1/2 cup condensed milk
  • 2 tbsp gelatin powder
  • 1/4 cup hot water
  • 1 tbsp vanilla essence


Instructions to make Mango mousse

  • Blitz the mangoes.
  • Whip the cream until it soft peaks. It takes 10 to 12 minutes to get the right consistency.
  • Once the cream reached its soft peak add condensed milk.
  • Divide the cream into two separate bowls.
  • Add pureed mango into one bowl and vanilla essence into the other bowl.
  • Melt the gelatine in medium heat stirring occasionally. Let the mixture come to a simmer. This will make sure the gelatine is dissolved completely. Or use a micro wave to melt the gelatine.
  • Tilt your glass and pour vanilla mix half of the glass, keep in refrigerator to set and pour the mango mix on top.
  • Freeze for another half an hour. Garnish with some mint and strawberry.
  • Your mango mousse is ready to serve.



Use appropriate vessels for whipping as the cream doubles its size after whipping.


Calories: 757kcal | Carbohydrates: 76g | Protein: 16g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 153mg | Potassium: 707mg | Fiber: 3g | Sugar: 71g | Vitamin A: 3914IU | Vitamin C: 78mg | Vitamin E: 3mg | Calcium: 305mg | Iron: 1mg