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Indian macaroni cheese in a clay pot

Indian style macaroni pasta recipe

If you are looking for step by step recipe for macaroni pasta indian style you are in the right place. Enjoy cooking this easy recipe
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Course: Main Course
Cuisine: Fusion
Keyword: Indian macaroni recipe, indian street style pasta, masala macaroni recipe, veg macaroni pasta Indian style
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 551kcal
Author: Sumith Babu
Cost: £ 3


To cook pasta

  • 1 litre Water
  • 1 cup Macaroni pasta
  • 3 tbsp Oil
  • 2 tbsp Olive oil extra virgin

For cooking

  • 3 tbsp Oil
  • 6 numbers Green cardamoms
  • 1 number Mace
  • 2 tbsp Ginger (roughly chopped)
  • 2 tbsp Garlic (oughlg chopped)
  • 1 medium sized Onion (sliced)
  • 1/2 tsp Turmeric powder
  • 1 1/2 tsp Coriander powder
  • 1 tsp Chilli powder
  • 1 tsp Garam masala
  • salt to taste
  • 5 numbers Peeled cooked tomatoes (either fresh or canned)
  • 1/2 cup Boiled mixed vegetables (cubed shaped)
  • 1 tsp Kasoori methi (dry fenugreek leaves)
  • 3 tbsp Butter
  • 1 tbsp Honey
  • 3 tbsp Fresh cream
  • 1/4 cup Cheese (mozerella cheese or cheddar cheese)


For cooking pasta

  • In a pan, boil one litre of water
  • Add one cup of macaroni into the boiling water
  • Add 3 tbsp of oil and salt to the water (adding oil helps pasta not sticking each other)
  • When the pasta is fully cooked, strain and add 2 tbsp of olive oil, stir and keep aside

For cooking

  • In a pan heat 3 tbsp of oil
  • Add green cardamoms, mace, ginger, garlic and saute for few minutes
  • Add sliced onion cook till translucent
  • Add turmeric powder, coriander powder, chilli powder and garam masala
  • Cook till masala leaves oil
  • Add salt to taste
  • Add peeled cooked tomatoes (either fresh or canned tomatoes)
  • Cook the sauce and blend in a mixer
  • Pour the sauce in a pan, reeat and add the cooked mixed vegetables
  • Cook the sauce in a slow fire and add kasoori methi (dry fenugreek leaves)
  • Mix in the cooked pasta into the gravy
  • Add 1 tbsp of honey and 3 tbsp of fresh cream
  • Add cheese and mix well
  • Your Indian style macaroni pasta is ready to serve hot



Calories: 551kcal | Carbohydrates: 34g | Protein: 7g | Fat: 44g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 147mg | Potassium: 245mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1815IU | Vitamin C: 7mg | Vitamin E: 5mg | Calcium: 100mg | Iron: 1mg