Quick mango mousse recipe with video.
Quick mango mousse recipe with video. This mousse is eggless. An amazing treat for all ages.
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Servings: 2
Calories: 757kcal
Ingredients
- 2 Alphonso mangoes If you are using canned mangoes, use 1 can
- 200 ml double cream
- 1/2 cup condensed milk
- 2 tbsp gelatin powder
- 1/4 cup hot water
- 1 tbsp vanilla essence
Instructions
Instructions to make Mango mousse
- Blitz the mangoes.
- Whip the cream until it soft peaks. It takes 10 to 12 minutes to get the right consistency.
- Once the cream reached its soft peak add condensed milk.
- Divide the cream into two separate bowls.
- Add pureed mango into one bowl and vanilla essence into the other bowl.
- Melt the gelatine in medium heat stirring occasionally. Let the mixture come to a simmer. This will make sure the gelatine is dissolved completely. Or use a micro wave to melt the gelatine.
- Tilt your glass and pour vanilla mix half of the glass, keep in refrigerator to set and pour the mango mix on top.
- Freeze for another half an hour. Garnish with some mint and strawberry.
- Your mango mousse is ready to serve.
Video
Notes
Tips:
Use appropriate vessels for whipping as the cream doubles its size after whipping.
Nutrition
Calories: 757kcal | Carbohydrates: 76g | Protein: 16g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 153mg | Potassium: 707mg | Fiber: 3g | Sugar: 71g | Vitamin A: 3914IU | Vitamin C: 78mg | Vitamin E: 3mg | Calcium: 305mg | Iron: 1mg