How to make Nilgiri chicken – An easy cook recipe.
Nilgiri chicken:
Nilgiri chicken – A motorbike holiday in Kerala, India is an unforgettable experience. Kerala is the land of pristine beaches, beautiful lighthouses and mesmerizing greenery. In the state, one is spoilt for choices when it comes to decide the bike route. Ideal trip in Kerala would include a bike ride from Cochin towards the Southern Ghats where a wide variety of wildlife can be seen. All through the way the splendid views of the Tea and rubber plantations and paddy fields keeps the rider motivated. On the other hand a bike route at Southern Western Ghats, Kodaikanal welcomes bikers with open arms. The route shall pass through the famous tea plantations treks of Munnar district. The journey then continues towards Ooty and bikers have are required to ride to a height of 2,000 m into the Nilgiri Hills.
The Nilgiris meaning Blue Mountains derives its name from the wild Neelakurinji flowers which during its flowering season, carpets the whole of the mist-clad hill ranges in a swathe of blue and beckons the tourists to experience the scenic beauty. Neelakurinji flowers bloom once in twelve years can be seen only in this Nilgiri hills.
The Badagas are an indigenous people inhabiting the Nilgiri Hills. During my trip to the Nilgiris, I ate some local dishes of the badaga people. One of them was the Nilgiri chicken, which I would like to share with.
More similar recipes:
- Tandoori chicken recipe
- chicken salad
- Tandoori chicken
- Recipe of chicken liver fry
- Spiced chicken drumsticks
- Tandoori chicken drumsticks
- Chicken tikka butter masala
- Tandoori chicken in oven
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Nilgiri chicken cooking instructions.
Preparation time: 15 minutes
Cook time: 30 minutes
Serves: 4
Ingredients to make Nilgiri chicken
Chicken on Bone cut into medium sized pieces on bone | 750 grams |
---|---|
Yogurt | 6 tablespoons |
Oil | 2 tablespoons |
Cloves | 4-5 |
Ginger-garlic paste | 1 tablespoon |
Turmeric powder | 1/4 teaspoon |
Coriander powder | 1 teaspoon |
Salt | |
A few thin strips of ginger | For garnishing |
A few quarters of cherry tomatoes | For garnish |
For paste | |
Spinach blanched | 1 medium bunch |
Fresh mint leaves roughly chopped | 1/4 bunch |
Fresh coriander leaves roughly chopped | 1/2 bunch |
Green chillies roughly chopped | 2 nos |
Fennel seeds | 1 teaspoon |
Scraped fresh coconut | 1 cup |
Method to make nilgiri chicken
- For the paste, put spinach, mint leaves, coriander leaves, green chillies, fennel seeds and coconut with a little water in a mixer jar and grind to a fine paste.
- Finely chop onions. Heat oil in a deep non-stick pan; add cloves and onions and sauté for a minute.
- Add ginger-garlic paste, turmeric powder, coriander powder, chicken and salt and mix well. Cover and cook for 10-15 minutes. Add the ground paste and mix well.
- Add yogurt and mix well. Cover and cook on medium heat for 10 minutes.
- Transfer Nilgiri chicken into a serving bowl and serve hot garnished with ginger and tomatoes.
Nilgiri Chicken
Ingredients
- 750 gms chicken on bone (cut into medium sized pieces)
- turmeric powder
- coriander powder
- 1 tbsp ginger garlic paste
- 6 tbsp yogurt
- 4 cloves
- 4 cherry tomatoes (for garnish)
- 1 ginger (julienne for garnish)
- 2 tbsp oil
- salt (to taste)
For paste
- 1 blanched spinach (bunch)
- 1 fresh mint leaves (chopped (bunch)
- fresh coriander leaves (hopped) (bunch)
- 2 green chillies (roughly chopped)
- 1 tsp fennel seeds
- 1 cup fresh grated coconut
Instructions
- For the paste, put spinach, mint leaves, coriander leaves, green chillies, fennel seeds and coconut with a little water in a mixer jar and grind to a fine paste.
- Finely chop onions. Heat oil in a deep non-stick pan; add cloves and onions and sauté for a minute.
- Add ginger-garlic paste, turmeric powder, coriander powder, chicken and salt and mix well. Cover and cook for 10-15 minutes. Add the ground paste and mix well.
- Add yogurt and mix well. Cover and cook on medium heat for 10 minutes.
- Transfer Nilgiri chicken into a serving bowl and serve hot garnished with ginger and tomatoes.
Should give this a try…but dont know when for I’ve been avoiding everything nonveg except fish….but this sounds interesting..may be I should give it a try…will let u know when I do!!
Mridhula you will love it. I bet!!
Sure…that makes me try it soon….btw loved that pic too…..n the keys???? keys to taste n tummy?
Taste is the prime key? Thank you.
Wow! One of my favorite chicken curries using spinach! Your recipes are such a delight…always!! 😀
Get delighted.Thank you for your sweet comment.☺
This looks like an interesting recipe and just reading you talk about Kerala wants me to travel. 🙂
Thanks for the compliment and welcome to our little” God’s own country”:)
Yumm…chicken and spinach is delicious!!!
Thanks you shy.
Yup, this weekend then, it is niligiri chicken.. 🙂 But more than the chicken I love those keeps 😀
Thanks for the compliment. Aswt:)
You make it sound so simple! 🙂 I love spinach based dish, like somebody has given me a koodothram in spinach 😀
?Me too love spinach!!!
Looks and sounds delicious?
I like the addition of spinach in this recipe- sounds delicious and looks awesome!
Thank you. Sandhya
Hello!! Sandhya I would like to nominate you for the blogger recognition award:)
A special lovely dish for me to try out. It looks so inviting too. Mmmmmmm!
Glad you like it. Let me know one you tried?
I will, my friend! x
I did make a version of this today.. with coriander leaves alone, loved the colour of the paste, there is nothing left in wok! 🙂
Glad you enjoyed Aswt, it could come even better with spinach. Blanching the spinach retains it colour and gives a better flavour aswell.
can’t have spinach at the moment! therefore the shortcut through coriander 😀 will do..
I heard of that restaurant and the food is very tasty. Once you made it let me know. Thanks:)
I just wanted to add here that I tried this recipe today….prepared chicken after months at home n gotta say that I loved this taste…. Its different in taste from coriander, mint n coconut mix which I was used to… Thanks so much for sharing it here….loved it lots!! Menu today – ghee rice, nilgiri chicken n mango pickle 🙂
Thought of adding this too -didnt find onion in the ingredients list -but did add it as suggested in method 🙂
Thank you for the feed back Mridhula. Glad you like it!! I Like your three course menu aswell?When ever you follow a recipe, you can make your own variations on your taster and preferences? Thanks for letting me know onions not in ingredients list, I will add it to the list:))
We liked that combo too 🙂 just realized I had missed a whole lot… Hope to catch up!
Thanks for your feed back Mridhula. Catch you soon with your amazing posts:))
Where do u live??
Hi Anju, I am from a little beautiful state called Kerala in India now live’s in UK. And nice to meet you. Join with us in this amazing journey of foods??
UK not too far 7 hour away from Canada. .I will visit to eat or just to look ur food!
You are always welcome Anju?
Nice BLOG!!! ADD my BLOG too!!! Kisses!!!
Thanks a lot. Will do.
Great recipe- I’ll try with chicken and probably with lamb as well. I love crossing the world through blogging! Cheers- wendy
Thank you Wendy! For sure you will love it. Let’s explore this world through blogging. Regards Sumith
This sounds delicious – I can almost smell the ginger, spices and mint.. Yum! x
Yes Wendy, it’s texture, colour and the taste is different from other curries. You will love it!!
I’ll definitely be giving it a try xx
You will love it Wendy.
?x
I prepare a similar dish but without coconut. I’ll try this one adding coconut…will let you know the result… ?
Bet you will love it Maniparna!
Surely I will… ?
I heard about it during my visit in Coorge. But, didn’t try to taste it there as it was completely a new dish for us. Now, I’m repenting for that. I missed a yammy dish. Photos and recipe both are awesome, Sumith.
Thank you Sayanti, you can try this now. You cant go wrong. And nice to see your posts.
My pleasure and am thinking to try that after this April, sure :-).
Wow! what a fun bike ride that must be Sumith. My husband and I thoroughly visited our trip to Munnar a few years ago. I can only imagine how beautiful the Nilgiri hills must look all covered in blue!
What a yummy chicken dish from the natives and so nice of you to recognize them!
Thanks a lot Sandhya. Those hills covered in blue is amazing!! Even the ride in those misty mountains are beyond words. Hope you had a great time there in Munnar.
Yes we loved Munnar! Did the backwaters too- great experience!
So you bit explored the charm of Kerala.?
For some reason I am not seeing you in my readerboard on WordPress anymore, and I don’t know why? And I can’t seem to find the follow button to see if I can rejoin following you, I’ve missed seeing your great posts!
Hi Kathryn, thanks a lot for letting me know. Recently I have moved to self hosted site. Still my post’s should show on my friends in the reader. I haven’t done much since a few weeks. Thanks a lot for keeping in touch. Missed much of your posts too. Will catch up in few days time.
Thanks for letting me know Sumith!
Beautiful flavors! Spinach is always lovely and the additional spices and herbs sounds irresistible! Delicious! ?
Thanks a lot Petra. Those words from you really ment to me.
Your presentation is always so pretty? well done on all that effort!!?
Thanks a lot Ariel!!
This sounds pretty doable and should be delicious, and the presentation is beautiful, as always! Thank you, Sumith! Do I have your permission to reblog?
Of course Dolly. Any thing for you!! You can re blog, and thanks for this beautiful bouquet of words!!
Reblogging – thank you!
Thank you Dolly.
Thanks a lot Dolly.
My pleasure, and thank you for enhancing my party!
??:-)
Sumith, but there is no reblog button on your site – how do we do that? I would love to make your post a contribution to my party. Please tell me what to do!
Hi Dolly, I lost many features since moving to a self hosted site, instead of reblog we can do pingback. I am sending you the link. https://en.support.wordpress.com/comments/pingbacks/