Try this Indi`Italian sparkling fusion of traditional Indian and Italian dishes from both sides of the pond.

Tandoori chicken with pea and mint risotto 

 

keralas delicious foods uk

Tandoori chicken with pea and mint risotto.

Indian- Italian passion. Working 5 years on an Italian cruise line, really influenced me in Italian cuisine. I love blending the savoury traditions of one culture with the delicious elements of another. Try this Indi`Italian sparkling fusion of traditional Indian and Italian dishes.

Ingredients for Tandoori chicken with pea and mint risotto.

 
  • 1 small onion, finely chopped
  • 100g  risotto rice
  • 1 vegetable stock cube, with 450ml boiling water
  • 100g frozen peas
  • 2 tbsp chopped fresh mint
  • Butter
  • Salt and freshly ground black pepper
  • Parmesan

     

Method to make Tandoori chicken with pea and mint risotto

  1. Heat a large knob of butter in a pan and add the onion. Cook for 3 minutes then stirs in the rice.
  2. Add a ladleful of stock and stir, until absorbed. Keep adding stock until the right consistency. The rice should be cooked and tender.
  3. Stir in the peas and simmer for 2 minutes. Add mint and seasonings. If you like Parmesan cheese, sprinkle some more before serving.
keralas coastal dishes uk
Tandoori chicken with pea and mint risotto

I have earlier done a tandoori chicken and the ingredients used are the same except chicken breast minced with spices,  rolled and cooked (except the greek yoghurt). Here is the attachment- Tandoori chicken.

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Try this Indi`Italian sparkling fusion of traditional Indian and Italian dishes from both sides of the pond.
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