Tandoori chicken with pea and mint risotto

Tandoori chicken with pea and mint risotto
Tandoori chicken with pea and mint risotto.
Indian- Italian passion. Working 5 years on an Italian cruise line, really influenced me in Italian cuisine. I love blending the savoury traditions of one culture with the delicious elements of another. Try this Indi`Italian sparkling fusion of traditional Indian and Italian dishes.
Ingredients for Tandoori chicken with pea and mint risotto.
- 1 small onion, finely chopped
- 100g risotto rice
- 1 vegetable stock cube, with 450ml boiling water
- 100g frozen peas
- 2 tbsp chopped fresh mint
- Butter
- Salt and freshly ground black pepper
- Parmesan
Method to make Tandoori chicken with pea and mint risotto
- Heat a large knob of butter in a pan and add the onion. Cook for 3 minutes then stirs in the rice.
- Add a ladleful of stock and stir, until absorbed. Keep adding stock until the right consistency. The rice should be cooked and tender.
- Stir in the peas and simmer for 2 minutes. Add mint and seasonings. If you like Parmesan cheese, sprinkle some more before serving.
Tandoori chicken with pea and mint risotto
I have earlier done a tandoori chicken and the ingredients used are the same except chicken breast minced with spices, rolled and cooked (except the greek yoghurt). Here is the attachment- Tandoori chicken.
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That looks so delicious and fresh. I have zero patience so the food just gets shoved on the plate! LOL!
Hi Kerry, Thanks for stopping by. If you learn the art of plating you will love it more than cooking!
Looks yummy
Thank you Belza.
Great photography! I love the first shot where you plated on the blue plate. Really nice!
Words from you really ment to me. Thank you Alex.
Thank you Emily.
Thank you for your kind words!
Beautiful plating asusual and tks for your tips sumith☺
Thanks a bunch.
Great tips! Thanks for sharing. 🙂
Thank you Ronit.
As always amazing photography. Learning a lot from you. Thanks for sharing.
Thank you Sujata
Thank you for the photography tips if mine look even 10% as good as yours do Sumith then I will be happy ?
Hi Carol, I am not the best in this. Many of our fellow bloggers are amazing photographers. I am learning from them and if I can do it anybody can do it!!?
Hi,Sumith, thank you for those words of encouragement 🙂
Wonderful photo ! Beautiful presentation !!
Thanks Megala.
That looks really good!
Thanks Dianne.
Great tips! Thanks for Fotofuze! It’s amazing! 🙂
Thanks Sona.
Thank you …. that is an excellent tip – although I am not a food photographer (or even blogger) that advice will come in very useful when photographing other things for my blog. But the real star is the risotto … I love your italian-indian fusion food and that just looks fabulous. I can actually taste it from here which brings us full circle because that is the power of your pictures!
Thank you Osyth. Your words really ment to me. You been always an inspiration for me from the very beginning of my blogging days.
That makes me very happy …. you know I only say what I mean, I believe integrity and authenticity to be the most important of traits and I have so enjoyed, and continue to enjoy, the way your blog has developed. Long may you ride!
Thank Osyth for these inspirational words!! I am really thankful to WordPress for this platform where I could meet Amazing people like you all around the world.
Great tips, and your pictures are just so professional and awesome! Thank you and greetings.
Thank you Cecilia.
The way you exhibit the recipes is always an eye-catcher. Thanks for sharing useful tips Sumith ? .
Thanks a lot Nirathya.
Wonderful tips and great presentation style!
Thank you Nisha for this bunch of inspirational word.
Helpful hints and a tasty dish? Good stuff Sumith!
Thank you Rini.
Looks incredible! ???
Thank you Gail.
Great tips, as always! Thank you for sharing 🙂
Thank you Petra.
Thank you for sharing tips!! Lovely recipe!!!
Thank you PS.
Love the sound of that risotto Sumith. Seeing as I’m Italian and I also adore Indian food I’m definitely giving this one a go. Thanks so much.
Thank you Miriam for this kind words.
You’re very welcome.
Awesome presentation as always!!
Thank you Dhwani
Awesome tips Sumith, thanks for the impressive share ✌✌ and the presentation tho mastttt ✌✌
Thank you Jyo.
Again, thanks for the photography tips. I love tandoori, and my soon to be son in law’s family owns several pizza businesses. I was surprised to see they had a tandoori chicken pizza! It was pretty amazing!
Thank you Mollie. Wow love to have a tandoori chicken Pizza. That could be Amazing!!
Fabulous presentation, Sumith, and a great recipe as always.
Thank you Robbie.
Very helpful tips, Sumith. As always, the presentation is just amazing… 🙂
Thank you Maniparna for those kind words!
Welcome… 🙂
thank you for this awesome tip
Thank you Smiling Notes.
Creative 🙂
Thank you John.
It looks wonderful. I love the presentation.
Thank you Sheryl.
Wow!!! This is an interesting fusion combination!! Your photography too is stunning!!
Thank you Shailaja.
What a perfect dish to welcome spring! I love the plating! Superb!
Thank you Sandhya.
This look so fresh and delicious.Thank you so much for the recipe!.
Thank you desi cart